Hank's Rubs - now public

[ecowper]

well, since Stacy and I were unable to make our trip to Sweden this year, I will take this as my consolation prize Henrik ..... very generous, thank you!

[FireMan]

Muchos gracias Henrik! A true champ!

[58limited]

Thanks Henrik! I was disappointed when you had to cease sales here in the U.S. as I hadn't had a chance to buy the rubs before that.

[Bkhuna]

Thank you. Your generosity is very generous.

[Ronaldf123]

Thanks, I have purchased them and they were very good. Thanks so much for your generosity

[Huskee]

Outstanding! Thank you sir.

[STEbbq]

Wow. This is awesome. Definitely on my to-do list.

[Jerod Broussard]

I call crap on all this!

NO Extract of Llama listed!

Henrik​​​​​​​ has sum splaining to do!!

[Henrik]

Lol!

[HawkerXP]

Thank you, so very much!

We love these rubs.

[tbob4]

Thank you Hank. That is mighty nice. I promise to try them with exact measurements the first time. In fact, I will have my wife make up the first batch so I don’t cheat.

[Rob Johnston]

Wow! This is truly generous. I look forward to trying these. Given how much I respect you and have learned from you on the Pit I am sure these will be great. I wish you nothing but the best in your business endeavor. From the pictures over the years your smokers look great and I am sure you will continue to do well. Thank you!

[Livermoron]

That's wildly generous Hank! Thank you!

[Henrik]

Wow, overwhelmed by all your responses, thanks again! Now as Meathead says, follow the recipe the first time. Then start riffing and tweaking to get it to just where you like it.

[das85]

Thanks this is very exciting.. Was a sad day in my family when we realized the steak rub was no longer available. Looking forward both to mixing up an initial batch and then experimenting with tweaks as you suggest, because who can resist that!

[Elton's BBQ]

That's incredibly generous of you Henrik !
Is the fishrub excluded from the "rubleaks" Coz that rub is outstanding!!
But anyways THANKS!!