Hank's Rubs - now public

[ILMsmoke]

I'll have to give these a try! Thanks for the generosity!

[WI Bubba]

This is a kindness beyond measure. Thank you my friend!

[Old Glory]

Thanks H!

Very generous of you and much appreciated!

[Donw]

This would have thrilled Mr. Bones . I remember he and myself asking for larger packaging of your rubs since we used them so much. Now he could have mixed up pounds at a time if he wanted.

[Potkettleblack]

Thanks, Hank.

[RichardCullip]

Awesome. Thanks Hank

[Polarbear777]

Curious about the pork recipe before you switched to lemon pepper. I thought that was the best one.

I’ll for sure be making these. Thanks!

[BourBonQ]

Thank you!!!

[Dr J]

Henrik, I wish you all of the luck in your new business and I thank you for your generous share!

[Bumby]

Thank you! I really enjoyed the pork rub!

[SmokeyGator]

BOOKMARKED! Coffee huh? As it happens I know of a hookup to get the good stuff directly from Colombia or Jamaica.

Coffee. It is coffee. Colombian or Jamaican Blue Mountain. No reason to bust down my door at 6 AM!!!

[STEbbq]

I knocked at 6:02…

[fzxdoc]

Thanks, SmokeyGator for bringing this topic back up. I missed it completely because I was AWOL from the Pit for a couple of weeks at that time due to a big family visit at our house.

What an incredibly generous offer, Henrik . Thank you. Now I won't have to hoard the last bottle or two of your rubs. I'm off to follow your link for the recipes.

I like your business model: choose the one thing you love doing best and do it well. May your business boom even more than it already has.

Kathryn

[Henrik]

Thank you Kathryn!

[HawkerXP]

I'm running low on all your flavors. Going to give mixing up some of these soon. Thanks again!

[Starsky]

Hi all!

I've manufactured and sold my (Hank's True BBQ) rubs for a few years now. They've gotten great reviews (thank you!), and I've sold them in the US, UK and Sweden. As of lately I've stopped selling in the US and UK due to shipping/toll/amazon fees making it unprofitable. It's just not worth it.

I'm very grateful for the support and love I'm getting with respect to my rubs here in the Pitmaster Club. Thank you all for that, and for purchasing my rubs. You guys and gals are the best!

However, the times they are a-changin', and I am re-organizing my business a bit. Basically slimming down to focus on one thing: my offset smokers.

For that reason I've decided to publish the recipes for my rubs on my website so anyone can make their own. As stated on the page, it is my intellectual property and I grant anyone permission to mix and use for non-commercial use. Reprinting requires approval. I ask you to please respect this and just use this link to distribute to anyone who might be interested. Here it is:

hankstruebbq.com/hanks-rubs/

All measurements are metric, and I've provided amounts for small batch and a large batch for all three rubs. Let me know if you have questions. I've spent a lot of time tweaking and fine tuning the recipes to a point where I'm proud to put my name on them. I hope you like them too. No go mix 'em up and smoke some meat!

Hank


PS
When it comes to coffee, I use ground filter coffee. The particular brand I use in Sweden is Zoegas Hazienda, which is a dark roasted coffee full of flavor. I don't know what's available in the US, but skip the 'light' stuff and go for the full flavored good coffee. Or grind your own if you already have the grinder and beans you like at home.
DS

This is very generous of you. Thank you

[DaveD]

I mixed up some Bona Fide beef rub (without salt, because I always dry brine separately) for the chuck roasts I smoked on Saturday. Absolutely delicious!!

[Henrik]

Nice, great to hear 👌!