Thought I’d try that whole cook it from frozen thing. I’ve got a pork butt that I dry brined and put the rub on, then ended up freezing when I didn’t get to cook it the following day. Decided that I’d do that for Independence Day Q. Got the WSM fired up and running about 250F, pulled the pork butt from the freezer and stuck it straight on the WSM. Can’t even put a probe in it yet, it’s frozen that hard. I keep my freezer at 0F, so that pork butt has a lot of cooking to do :-).
You can see the frost on the outside, that’s how cold it is

Look at what putting it on did to my grate temp
You can see the frost on the outside, that’s how cold it is
Look at what putting it on did to my grate temp
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