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St.louis cut ribs

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    St.louis cut ribs

    Low and slow..with meat churches honey hog rub.
    Attached Files

    #2
    Another view.
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    • Ahumadora
      Ahumadora commented
      Editing a comment
      Some picture perfect ribs right there...nice going.

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      They're beautiful. Just a suggestion: you need better lighting in the photos. One can't really see the beautiful cut side of the room in the second pic. Maybe force the flash?

    • HawkerXP
      HawkerXP commented
      Editing a comment
      Better yet. FedX me half a slab and I'll take the picture for you.

    #3
    Nice wibs!

    Both views.
    Last edited by FireMan; April 3, 2020, 04:55 PM.

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      #4
      Them look good enough to eat!!!!

      Very Nice Job, brother!

      Comment


        #5
        Now I wish I had some ribs in the frig or freezer.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Me too, jus found BBRs $2.48/lb., locally, goin there mañana.

          Precious little on good sales right now, local ads are greatly reduced in size...

        • LA Pork Butt
          LA Pork Butt commented
          Editing a comment
          Mr. Bones same here.

        • Dewesq55
          Dewesq55 commented
          Editing a comment
          Second LA Pork Butt . The one thing I neglected to buy last I was in the grocery store was ribs and/or butt. I'm powerfully regretting it about now since I don't know when I will get back.

        #6
        Was wonderin what kinda sorta sauce/glaze ya used?
        Might jus be my ol eyebulbs, but it looks like ya mighta....
        Was jus wonderin what ya had paired with dat rub? I'm here to learn!!!!

        If'n ya used some wood in yer cooker, love to hear bout that too; we LOVES alla them kinda details, here!

        Once again, really nice lookin ribs, amigo!
        Last edited by Mr. Bones; April 3, 2020, 05:20 PM.

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        • terryearp
          terryearp commented
          Editing a comment
          https://youtu.be/sHqJOwXVopg

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Sweet!
          Butter? Brown Sugar? Summa my favourite thangs in this life. Ahm'a do that combo someday, soon...see how I likeys em. (never have tried wrappin em)
          Many thanks fer sharin, much appreciated!
          terryearp
          Last edited by Mr. Bones; April 3, 2020, 06:30 PM. Reason: Ficksed my tipoes lol ;-)

        • Dewesq55
          Dewesq55 commented
          Editing a comment
          Mr. Bones - I also have never wrapped ribs. But I've been watching a whole lot of Malcom Reed videos lately and he nearly always wraps with liquid Parkay margarine and brown sugar. Sometimes something else as well. I've been inching toward giving it a try.

        #7
        Those are terrible views because they're NOT ON MY TABLE. However the BBQ place a half mile from me is selling off some meat since they're not sure how long they can stay open. Might need to stop by..

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          #8
          Well done.

          Comment


            #9
            Gorgeous. Now I want to cook ribs again!

            Comment


              #10
              I’d eat ‘em

              Comment


                #11
                Yeah, now I'm craving ribs too. Great job, those look great!

                Comment


                  #12
                  I want some!

                  Comment

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