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St.louis cut ribs

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  • HawkerXP
    commented on 's reply
    Better yet. FedX me half a slab and I'll take the picture for you.

  • Blues1
    replied
    I want some!

    Leave a comment:


  • Steve74
    replied
    Yeah, now I'm craving ribs too. Great job, those look great!

    Leave a comment:


  • Greygoose
    replied
    I’d eat ‘em

    Leave a comment:


  • Dewesq55
    commented on 's reply
    Mr. Bones - I also have never wrapped ribs. But I've been watching a whole lot of Malcom Reed videos lately and he nearly always wraps with liquid Parkay margarine and brown sugar. Sometimes something else as well. I've been inching toward giving it a try.

  • Dewesq55
    commented on 's reply
    Second LA Pork Butt . The one thing I neglected to buy last I was in the grocery store was ribs and/or butt. I'm powerfully regretting it about now since I don't know when I will get back.

  • Dewesq55
    commented on 's reply
    They're beautiful. Just a suggestion: you need better lighting in the photos. One can't really see the beautiful cut side of the room in the second pic. Maybe force the flash?

  • Sweaty Paul
    replied
    Gorgeous. Now I want to cook ribs again!

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Sweet!
    Butter? Brown Sugar? Summa my favourite thangs in this life. Ahm'a do that combo someday, soon...see how I likeys em. (never have tried wrappin em)
    Many thanks fer sharin, much appreciated!
    terryearp
    Last edited by Mr. Bones; April 3, 2020, 06:30 PM. Reason: Ficksed my tipoes lol ;-)

  • terryearp
    commented on 's reply
    https://youtu.be/sHqJOwXVopg

  • RonB
    replied
    Well done.

    Leave a comment:


  • rickgregory
    replied
    Those are terrible views because they're NOT ON MY TABLE. However the BBQ place a half mile from me is selling off some meat since they're not sure how long they can stay open. Might need to stop by..

    Leave a comment:


  • LA Pork Butt
    commented on 's reply
    Mr. Bones same here.

  • Mr. Bones
    replied
    Was wonderin what kinda sorta sauce/glaze ya used?
    Might jus be my ol eyebulbs, but it looks like ya mighta....
    Was jus wonderin what ya had paired with dat rub? I'm here to learn!!!!

    If'n ya used some wood in yer cooker, love to hear bout that too; we LOVES alla them kinda details, here!

    Once again, really nice lookin ribs, amigo!
    Last edited by Mr. Bones; April 3, 2020, 05:20 PM.

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  • Mr. Bones
    commented on 's reply
    Me too, jus found BBRs $2.48/lb., locally, goin there mañana.

    Precious little on good sales right now, local ads are greatly reduced in size...

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