Low and slow..with meat churches honey hog rub.
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St.louis cut ribs
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Charter Member
- Dec 2014
- 7380
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
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Second LA Pork Butt . The one thing I neglected to buy last I was in the grocery store was ribs and/or butt. I'm powerfully regretting it about now since I don't know when I will get back.
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Was wonderin what kinda sorta sauce/glaze ya used?
Might jus be my ol eyebulbs, but it looks like ya mighta....
Was jus wonderin what ya had paired with dat rub? I'm here to learn!!!!
If'n ya used some wood in yer cooker, love to hear bout that too; we LOVES alla them kinda details, here!
Once again, really nice lookin ribs, amigo!Last edited by Mr. Bones; April 3, 2020, 05:20 PM.
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Mr. Bones - I also have never wrapped ribs. But I've been watching a whole lot of Malcom Reed videos lately and he nearly always wraps with liquid Parkay margarine and brown sugar. Sometimes something else as well. I've been inching toward giving it a try.
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