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Smoked Prime Rib of Pork

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  • Frozen Smoke
    Club Member
    • Nov 2017
    • 1528
    • Northern Mn

    Smoked Prime Rib of Pork

    Things were crazy busy so not many pics. Son in law and daughter were over with the new grandson so I made prime rib of pork with apple whiskey marinated grilled pineapple rings bacon ranch and cheesy taters and a corn salad. Couple pics of the pork but not much else.

    I brined the pork overnight. Thought it would need the extra moisture because I wanted to smoke it whole and then slice. figured it would get done unevenly and I was right. I was shooting for 135 in the center before pulling and resting but I had to pull a little early because the rest of it was probing higher. Lots of spritzing and turning but it turned out great the extra baby sitting was worth it. I would do it the same way again.

    After taking it out of the brine it got rubbed with Oak Ridge beef and pork competition rub and put in the fridge for about 4 hours.

    Click image for larger version  Name:	pork rubbed.jpg Views:	1 Size:	356.2 KB ID:	535860

    Soaked the pineapple rings in Applejack whiskey and then grilled them on a grill pan.

    Click image for larger version  Name:	pineapple rings.jpg Views:	1 Size:	218.3 KB ID:	535861

    Wish i had more pics of the tater's and corn salad both were delish and a nice tag along to the pork but I did get a finished pic of the pork and pineapple with a drizzle of Swine Apple glaze.

    Click image for larger version  Name:	prime pork.jpg Views:	1 Size:	337.9 KB ID:	535862
  • Troutman
    Club Member
    • Aug 2017
    • 7463
    • aka Troutman Taco - Hanging Free in Tejas

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

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      INDOOR COOKWARE


    #2
    Wow, that’s a great looking cut. Love the pineapple pairing, anything sweet with pork excites my taste buds!!! Excellent work !!!

    Comment

    • Frozen Smoke
      Club Member
      • Nov 2017
      • 1528
      • Northern Mn

      #3
      Thank you Troutman the pineapple was a big hit and i love grilled pineapple. Soaking it in the apple whiskey was kind of ad lib on the go after thought but it worked out great! Even got a little flambe action when they hit the hot griddle top. The pork was a SRF prime Kurubota roast. it was just a gorgeous cut of pork to start with even I couldn't screw that up!!

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Too bad the old camera didn't capture the flambe, that would have been a killer pic !!!
    • customtrim
      Former Member
      • Dec 2016
      • 1119
      • stow ohio

      #4
      Nice job

      Comment

      • ecowper
        Founding Member
        • Jul 2014
        • 3482
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper

        #5
        That’s a darn fine looking piece o’ pork! Now I’m hungry

        Comment

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        Meat-Up in Memphis 2021

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        Meat-Up in Memphis

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