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My 1st low and slow cook (using the Slow N Sear)

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  • GadjetGriller
    Club Member
    • Dec 2015
    • 726
    • Lubbock tx
    • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

    My 1st low and slow cook (using the Slow N Sear)

    Got in a big box of heritage Pork! this was 2 of the Rib racks that came in it! Came out wonderful!! (reminded me of my childhood! Thats the way Ribs tasted when I was a kid!!)
    Attached Files
    Last edited by GadjetGriller; April 22, 2018, 01:30 PM.
  • CRO
    CRO
    Founding Member
    • Jul 2014
    • 245
    • Northern Illinois
    • 22.5" Weber Performer
      Slow 'N Sear with Drip 'N Griddle
      18" Weber Jumbo Joe
      Pit Barrel Cooker
      ThermoWorks Smoke
      Maverick ET-733
      Thermapen
      ThermoPop
      Coleman Roadtrip Grill LXE (for Tailgating at Packer games)
      Weber Rapidfire Chimney Starter
      Favorite Beer - New Glarus Moon Man or Spotted Cow

    #2
    Wow, those look great!
    Was it expensive to get Heritage? My local grocer has regular butts and ribs very cheap( fresh, not injected with solution). I did once go to a local source for a butt. It was frozen, small and about twice the price of what I get regular ones for.

    Comment

    • DWCowles
      Founding Member
      • Jul 2014
      • 9709
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #3
      Looks fantastic GadjetGriller

      Comment

      • GadjetGriller
        Club Member
        • Dec 2015
        • 726
        • Lubbock tx
        • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

        #4
        CRO I got them from Heritage farms. It was a package deal so saved a little money but yes they were more expensive than the stuff I can get locally. However the taste of those ribs (and hopefully the butts and chops) made it worth the extra cost and time waiting for it to appear on my door step. They did come frozen but the texture and such were spot on! All and all a great buy that I may only do once a year but to me worth it!!

        Comment

        • EdF
          EdF
          Club Member
          • Jul 2016
          • 3220
          • Atlantic Highlands, NJ
          • Uuni Pro (new kid in town)
            Karubeque C-60
            Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
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          #5
          When it's good genes combined with a great "free-range" diet, it's a very superior meat. Those look wonderful!

          Comment

          • Troutman
            Club Member
            • Aug 2017
            • 7274
            • Tejas, Where Else?

            • OUTDOOR COOKERS

              BBQ ACCESSORIES

              WOOD & PELLET PREFERENCES

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              INDOOR COOKWARE


            #6
            Beautiful! Got a link to your source?

            Comment

          • Steve B
            Club Member
            • Jun 2016
            • 3007
            • Rockland county New York
            • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
              Yoke Up custom charcoal basket and a Grill Wraps cover.

              22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

              Napoleon gas grill (soon to go bye bye) rotting out.

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              TSM harvest food dehydrator

            #7
            That’s one beautiful looking cook.
            How do you like the SnS for this kind of cook??
            being you said it’s your first.

            Comment


            • GadjetGriller
              GadjetGriller commented
              Editing a comment
              I didnt put the starter cube in the right spot. so it took a little while for it to come up to temp but once there is was steady at 250 ish So pretty happy with it.
          • Huskee
            Administrator
            • May 2014
            • 15146
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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              About me
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            #8
            Nice work!

            Comment

            • RonB
              Club Member
              • Apr 2016
              • 12857
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #9
              Great lookin' ribs.

              Comment

              • JCGrill
                Club Member
                • Mar 2017
                • 1769
                • Minneapolis / St Paul burbs
                • Charcoal - 22" Weber Kettle
                  Gas - Saber
                  Smoker - Green Mountain Daniel Boone
                  Portable - Charbroil Tabletop Propane Grill

                #10
                I just ate and those have me drooling.

                Comment

                • Spinaker
                  Moderator
                  • Nov 2014
                  • 10681
                  • Land of Tonka
                  • John "J R"
                    Instagram: JRBowlsby
                    Smokin' Hound Que
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                  #11
                  Looks great Gadjet! Good to see you cooking again!

                  Comment

                  • Nate
                    Banned Former Member
                    • Apr 2015
                    • 3808
                    • Quarantined

                    #12
                    Looks great! I’m gonna have to loosen my wallet up one day for some heritage meat.

                    Comment

                    • Mr. Bones
                      Birthday Hat Master
                      • Sep 2016
                      • 9451
                      • Kansas Territory
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                      #13
                      Brother, those look fabulous!!!
                      I can only imagine how good they musta tasted!

                      Comment

                      • Black99vette
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                        #14
                        We need smell-o-vision on the internet (well, for food at least).

                        Comment

                        • Sweaty Paul
                          Founding Member
                          • Aug 2014
                          • 1469
                          • Hays, KS
                          • Green Mountain Grill - Jim Bowie
                            (I've never regretted having too much grate space).

                            Weber Genesis Gas grill
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                          #15
                          Mmmm good.

                          Comment

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                          Meat-Up in Memphis 2021

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