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My 1st low and slow cook (using the Slow N Sear)

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  • Troutman
    commented on 's reply
    Yea thanks I found the link based on the label on your picture. Kind of expensive, I'm sure it's good pork but a bit too much for me.

  • GadjetGriller
    commented on 's reply
    I didnt put the starter cube in the right spot. so it took a little while for it to come up to temp but once there is was steady at 250 ish So pretty happy with it.

  • GadjetGriller
    commented on 's reply
    heres a link to the package I got:
    https://buypork.com/pork-sampler/bone-in-pork-sampler
    here is the web site to just look around:
    https://buypork.com/

  • Omega-Man
    replied
    WOW! Why don't mine ever look that good!

    Leave a comment:


  • Bigjamoke
    replied
    Wow they look amazing

    Leave a comment:


  • Henrik
    replied
    They look nothing short of amazing! I love the 'fatty' look, and they seem a bit thicker too. I'm a big fan of pork in general, and Cheshire farms puts out some good stuff. Awesome bark/crust in that rib shot!

    Leave a comment:


  • HouseHomey
    replied
    I like wibs too! What about me?

    Leave a comment:


  • Sweaty Paul
    replied
    Mmmm good.

    Leave a comment:


  • Black99vette
    replied
    We need smell-o-vision on the internet (well, for food at least).

    Leave a comment:


  • Mr. Bones
    replied
    Brother, those look fabulous!!!
    I can only imagine how good they musta tasted!

    Leave a comment:


  • Nate
    replied
    Looks great! I’m gonna have to loosen my wallet up one day for some heritage meat.

    Leave a comment:


  • Spinaker
    replied
    Looks great Gadjet! Good to see you cooking again!

    Leave a comment:


  • JCGrill
    replied
    I just ate and those have me drooling.

    Leave a comment:


  • RonB
    replied
    Great lookin' ribs.

    Leave a comment:


  • Huskee
    replied
    Nice work!

    Leave a comment:

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