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My 1st low and slow cook (using the Slow N Sear)
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I didnt put the starter cube in the right spot. so it took a little while for it to come up to temp but once there is was steady at 250 ish So pretty happy with it.
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They look nothing short of amazing! I love the 'fatty' look, and they seem a bit thicker too. I'm a big fan of pork in general, and Cheshire farms puts out some good stuff. Awesome bark/crust in that rib shot!
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We need smell-o-vision on the internet (well, for food at least).
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Brother, those look fabulous!!!
I can only imagine how good they musta tasted!
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Looks great! I’m gonna have to loosen my wallet up one day for some heritage meat.
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