Got in a big box of heritage Pork! this was 2 of the Rib racks that came in it! Came out wonderful!! (reminded me of my childhood! Thats the way Ribs tasted when I was a kid!!)
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My 1st low and slow cook (using the Slow N Sear)
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Club Member
- Dec 2015
- 754
- Lubbock tx
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I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
My 1st low and slow cook (using the Slow N Sear)
Last edited by GadjetGriller; April 22, 2018, 01:30 PM.Tags: None
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Wow, those look great!
Was it expensive to get Heritage? My local grocer has regular butts and ribs very cheap( fresh, not injected with solution). I did once go to a local source for a butt. It was frozen, small and about twice the price of what I get regular ones for.
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Dec 2015
- 754
- Lubbock tx
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I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
CRO I got them from Heritage farms. It was a package deal so saved a little money but yes they were more expensive than the stuff I can get locally. However the taste of those ribs (and hopefully the butts and chops) made it worth the extra cost and time waiting for it to appear on my door step. They did come frozen but the texture and such were spot on! All and all a great buy that I may only do once a year but to me worth it!!
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- Hate Less, Cook More
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