Baby Backs ribs with the Lang

[Stevo]

Great lookin ribs! Nice pics, thanks for sharing. Can you share the cauliflower recipe?

[DWCowles]

http://www.delish.com/cooking/recipe-ideas/recipes/a49535/loaded-cauliflower-bake-recipe/

[Stevo]

Thanks!

[PaulstheRibList]

Super nice, bro!

[ecowper]

Those ribs look fantastic ..... Gonna have to pick up some ribs for this weekend!

[Spinaker]

Awesome cook! I always love it when you fire up the Lang.

[Dr ROK]

Great cook! Thanks for posting the cauli recipe. Looks delicious!

[6th Borough BBQ]

My first Lang smoker is on the way. I can't wait to learn it!

[DWCowles]

What size did you get

[JCBBQ]

@6thBoroughBBQ, when do you take delivery? I'm gonna want to come by and take a look at that bad boy!

[6th Borough BBQ]

My first Lang smoker is on the way. I can't wait to learn it!

I got a 36 - it's the largest I could fit as I live in the city and have to get it through a narrow hallway. Lang was kind enough to customize it so it would fit. It had to be narrowed a bit!

[DWCowles]

I will advised you to build a small fire by using not so big logs. Try to split the logs 2"-2 1/2" dia. By doing this you will be able to control the temp better. Also if you leave the firebox door open about 3-4 inches after putting a log on the fire will help also and with the dirty smoke.

[Raider Kevin bbq]

Those ribs got good color to them 🤗

[HawkerXP]

They look marvelous!

[BradFlood]

Great cook DW, everything looks DELISH!

If you and the Misses enjoy a little spiciness to your babybacks, may I offer a look at my preparations on smoking ribs:

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/278500-smoked-baby-back-ribs-yesterday?pp=278518

[Raider Kevin bbq]

Wood throughout​ the cook ? and what wood did you use?

[DWCowles]

Nothing but wood.....oak and hickory