High on Memphis Dust

[ecowper]

One of the greatest things in the morning hours is the smell of pork, Meathead's Memphis Dust, and wood smoke. It's intoxicating. I walk by my cooker and just stop and inhale for a minute. The last time I cooked a pork butt rubbed in Memphis Dust and used apple wood for smoke, my neighbor told me that he was getting high just from the aroma drifting into his yard!

Thank you Meathead for making my backyard a place where people come to get high off the smell of BBQ!

[Steve R.]

I agree wholeheartedly! I served this up a couple of hours ago and the crowd went wild. This was the first butt I've done with the Weber/SNS and it was fan-friggin'-tastic, if I do say so myself.

[fuzzydaddy]

So true ecowper. When my Son comes over he says he can smell my smoking butts when he enters our neighborhood.

[boftx]

If you're lazy about making your own rubs, take a look at some of the McCormack's GrillMates rubs and seasonings. I swear they have been reading the recipes on this site. A couple of them of almost identical to what I do.

[Steve R.]

I'm going on record as saying the Tastefully Simple Everyday Grilling seasoning makes a pretty decent rub for boston butts. Just put it on the night before like you would dry brine. One of the main ingredients is salt, so... you know, just in case you find yourself a little short of MMD.

[Hopesfall]

Did you have to top up the SnS with charcoal or is one batch enough for a slow cook?