Vertical Ribs

[Baker Dan]

I believe chromed steel

[Baker Dan]

Seems like they have done all the trial and error

[Dr ROK]

Just curious, do you know what those hangers are made of? I'd be a little cautious using nonfood approved items, especially in an heated environment where leaching of various chemicals/compounds is increased.

[Fine Swine]

Hmmmm? Why do you want a PBC? I hope to build a vertical smoker!

[Breadhead]

Nice cook Baker Dan ...👍

[Danjohnston949]

Baker Dan, Great Looking Ribs! I am going to try hanging some directly!
Eat Well and Prosper! From Fargo ND, Dan

[Jon Solberg]

Nice! Wtg!

[Jerod Broussard]

If I ever get the vertical smoker I'm dreaming of I am definitely hanging ribs on the sausage racks.

[Baker Dan]

So while I am saving my nickels for a PBC I thought I would try the hanging tech in my cheap cabinet smoker. I found some picture hangers that would work with a little customization. I went at 240 - 250 for 3hrs then wrapped for another hour in the home oven at 225. Came out great. They were 3.25 lbs.