So while I am saving my nickels for a PBC I thought I would try the hanging tech in my cheap cabinet smoker. I found some picture hangers that would work with a little customization. I went at 240 - 250 for 3hrs then wrapped for another hour in the home oven at 225. Came out great. They were 3.25 lbs.
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Vertical Ribs
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Charter Member
- Dec 2014
- 1355
- Morrill, Nebraska
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Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Just curious, do you know what those hangers are made of? I'd be a little cautious using nonfood approved items, especially in an heated environment where leaching of various chemicals/compounds is increased.
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