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Vertical Ribs

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    Vertical Ribs

    So while I am saving my nickels for a PBC I thought I would try the hanging tech in my cheap cabinet smoker. I found some picture hangers that would work with a little customization. I went at 240 - 250 for 3hrs then wrapped for another hour in the home oven at 225. Came out great. They were 3.25 lbs.

    #2
    If I ever get the vertical smoker I'm dreaming of I am definitely hanging ribs on the sausage racks.

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      #3
      Nice! Wtg!

      Comment


        #4
        Baker Dan, Great Looking Ribs! I am going to try hanging some directly!
        Eat Well and Prosper! From Fargo ND, Dan

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          #5
          Nice cook Baker Dan ...👍

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            #6
            Hmmmm? Why do you want a PBC? I hope to build a vertical smoker!

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            • Baker Dan
              Baker Dan commented
              Editing a comment
              Seems like they have done all the trial and error

            #7
            Just curious, do you know what those hangers are made of? I'd be a little cautious using nonfood approved items, especially in an heated environment where leaching of various chemicals/compounds is increased.

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            • Baker Dan
              Baker Dan commented
              Editing a comment
              I believe chromed steel

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