Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Re: Bark on poke ribs??

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Re: Bark on poke ribs??

    I have ya no kinda ideal, havin no pellet cooker, ever, an never runnin one, or eatin offa one. Sry, Brother.

    Others, with pellet experience will give ya their best tips...

    Runnin charcoal, or sticks, this is how my ribs come out, ~95% of th time, bark-wise.

    Click image for larger version  Name:	20180904_010113 (Custom).jpg Views:	0 Size:	838.8 KB ID:	1033784
    Click image for larger version  Name:	20180904_010129 (Custom).jpg Views:	0 Size:	588.6 KB ID:	1033785
    Click image for larger version  Name:	20180904_010340 (Custom).jpg Views:	0 Size:	625.5 KB ID:	1033786
    Click image for larger version  Name:	20190113_222417.jpg Views:	0 Size:	830.6 KB ID:	1033787
    Click image for larger version  Name:	20190114_220433.jpg Views:	0 Size:	1.07 MB ID:	1033788
    Click image for larger version  Name:	20190114_220443.jpg Views:	0 Size:	1.06 MB ID:	1033789
    Click image for larger version  Name:	20190114_220614.jpg Views:	0 Size:	1.20 MB ID:	1033790
    Click image for larger version  Name:	20190114_220558.jpg Views:	0 Size:	1.25 MB ID:	1033791
    Last edited by Mr. Bones; May 19, 2021, 10:15 PM.

    #2
    Them there got bark like a pack of hounds what treed a bear!

    Comment


      #3
      That's Pit Master quality right there!!

      Comment


        #4
        I'm now having to fight a craving.

        Comment


          #5
          That bark is loud!

          Comment


            #6
            I kin hear them clear across the county line!

            Comment


              #7


              EDIT: I think this should have been posted on the other thread asking about bark. My apologies Mr. Bones.

              Ah, geez! Now you've gone and ruined my menu plans. Wibs!!!

              As for bark on a pellet smoker - in the 5 years I've been using a pooper (2 with Camp Chef DLX and 3 with MAK 2 Star), I've cooked ribs from 225 to 275. I now go at 250 for just about all my smokes, unless it is Blasphemy Ribs. I've never achieved bark like Mr. Bones shows here on ribs. I do not wrap, but I do spritz. I have regularly achieved bark like that on pork butts. I suspect the difference for me has been the rubs. Mostly commercial rubs for ribs like Bigpoppa's Money rub, most recently Memphis Dust with some occasional mods.

              Here's a pic of some BB's on the MAK. Firm bark, not as heavy as Mr. Bones' wibs. Click image for larger version  Name:	20171211_152127.jpg Views:	0 Size:	118.5 KB ID:	1033852Click image for larger version  Name:	20171211_152922.jpg Views:	0 Size:	130.4 KB ID:	1033853
              Last edited by GolfGeezer; May 20, 2021, 07:30 AM.

              Comment


              • bbqLuv
                bbqLuv commented
                Editing a comment
                Now I would pair those with PBR
                Barking up the right Ribs

              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Definitely no need fer any apology!
                Yer always jus as welcome as th flowers is, in Spring, Brother!

                Great lookin ribs, amigo!
                Many Thanks fer sharin!

              #8
              Now that's some bark, woof-woof!!

              Comment


                #9
                Kansas Territory? I'm feeling a Memphis influence here Mr. Bones . Any truth in that?

                Comment


                • mrteddyprincess
                  mrteddyprincess commented
                  Editing a comment
                  Chris Marks (Three Little Pigs/Good One) of Kansas City puts out a Memphis Style Rib rub that is amazing.

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Yup, that there’s Th very one I was referring, that I have...

                  3LP=Three Little Pigs...

                • mrteddyprincess
                  mrteddyprincess commented
                  Editing a comment
                  I read right past you telling me you use 3LP Memphis rub. Sorry about that. I have an attention span like--squirrel!!!

                #10
                Bark and seasoning balanced to taste is the way to "Q"
                I hear your bark a calling,
                You bark good.

                Comment


                  #11
                  Nice job! What rub are you using Mr. Bones

                  Comment


                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Them bones above, I used Three Little Pigs Kansas City All Purpose rub (3LPKCAP), th one I grab ~80% of th time fer pork...as yall know, I have plenty of others, but this is my go-to daily driver...
                    No wrap, no spritz, ~3 hrs @ target temp 275°, an they were on th plate.
                    Last edited by Mr. Bones; May 20, 2021, 06:21 PM.

                  #12
                  Now I am HUNGRY!

                  Comment


                    #13
                    I think Bones has the edge on my kamado-cooked ribs but I ain't complaining. I do plan to cook some on the kettle soon. I'll be curious to see if I notice a difference. My assumption is that I will see a little more bark.

                    Click image for larger version

Name:	HhlElBY2OhoBJPW0vf6-pCFGcow03R_Sjg8yfuY_IZbueESfwBzPVdbeFYBhnVTwk4ncZovZKEz1eOO_yN-R97OBp-B5D-x-Lv9KMAJ0-HwggR8YTqseOzdFKLPWXeZkcmTeiv8mtapTEzC4BynYu3PuVHJNG85gaMPFgrgW_3weAO-1AdntO4izLBJBKq2gqk5D_SndlEhzu1D6D96RQxCJMg9DiLxWyMQ-ZA6-4phLmE1FIDcxnFuWjODJneK
Views:	169
Size:	208.0 KB
ID:	1033904

                    Click image for larger version

Name:	aXTPb-q6y49q3Fffr1wZRNloeMz40UuC3zAaxrw0VhevQz0H5-Lshsfsvt7nA52pwQLYQjRj_hDM579YX25Ra9WltJQzN2XBVWo0wdTdTRPrVrffzy8le93xljolb2NjRGk7tk0DfoVIffPNvMbMdYsBRwLNo78OD5SGRTyil8K8gopapeX6lowJRdzxMsh7x9bdLIGVayzwUyWZtxn072wuX8ljsrkrw5Qtos7A5Ir_JJnR7-Kq79g7rjym-2O
Views:	165
Size:	141.3 KB
ID:	1033905

                    Click image for larger version

Name:	MJM8LDxLT5EJgWrMMjfyJY7VHKkyR3Pea9Etf_BQyMsU0cwLTYdQInD_TGq9nviJgm3EyhGL93QODLcUCZRMo6YFhfbS12VG7mOUxoLE6ZVrAz8y_rfwWegEnxv6iw6bphKl8jTXRJZZpKd0Hb1YzvVjUE-RVaynUdaUbu6KKfACbIxmwUb9uYUNCgfhaMMuAO8lrpRgM4f7Cny6is7lApoBLYJTeY_K1KGghh_aHro2DvtwCzXx-zbxM0UgsMr
Views:	168
Size:	160.5 KB
ID:	1033906

                    Comment


                    • bbqLuv
                      bbqLuv commented
                      Editing a comment
                      Wonderful pictures, composed, best of all is the good-looking BBQ.

                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Them some Beautimous ribs, Brother! I don't reckon I'm holdin no edge on any th ribs contributed by alla yall in this here post!

                    #14
                    I’m also a fan of bark from the Weber.

                    Click image for larger version

Name:	56AB32AE-8E6C-435E-92ED-DB8027847293.jpeg
Views:	128
Size:	332.2 KB
ID:	1034000


                    Click image for larger version  Name:	B317F0DC-975E-45E5-AE5D-DA1C86946A3D.jpeg Views:	25 Size:	1,000.2 KB ID:	1033928
                    Last edited by Richard Chrz; May 20, 2021, 05:14 PM.

                    Comment


                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Beautimous ribs, an great pics, as per always, My Brother!

                      If'n I was ever to grow up, reckon I'd wanna be a whole lot more like yerself!

                    • Richard Chrz
                      Richard Chrz commented
                      Editing a comment
                      Mr. Bones pretty certain you have forgotten more about cooking then I can pretend to know. Plus, pretty certain you are rocking it as Mr. Bones already.

                    #15
                    Did someone say Hasty-Bake Bark?

                    Click image for larger version

Name:	IMG_2784.jpeg
Views:	153
Size:	228.0 KB
ID:	1033965

                    Comment


                    • Panhead John
                      Panhead John commented
                      Editing a comment
                      Now everyone is just showing off. 🥸

                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Them look great, Brother! Thanks fer sharin em!

                      Jus one servin, though? lol
                      Last edited by Mr. Bones; May 20, 2021, 07:51 PM. Reason: H

                    • ecowper
                      ecowper commented
                      Editing a comment
                      Mr. Bones I know, right?

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  Rubs Promo