Getting real deep down here in Texas...

Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#16

August 19, 2017, 05:00 AM

Rhats a sweet cook man! Looks cookbook ready!
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Powersmoke_80

Founding Member

Joined: Aug 2014

Posts: 886

Location: Bay City, Michigan

Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
Weber 22 w/SnS
Brinkmann Pellet Grill W/ Ortech TR-100
Vermont Castings, gas
Masterbuilt smoker, gas
Future build, 80 gallon tank hybrid, pellet/stick burner
iGrill black, dual probe thermometer
Thermapen instant read
Polder,Speed Read instant thermometer
Favorite Beer, Yeungling Black&Tan
#17

August 19, 2017, 05:20 AM

Man that looks awesome! I need to try a pizza!
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tbob4

Charter Member

Joined: Nov 2014

Posts: 3063

Location: Chico, CA

BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill

Beer
_______________________
Sierra Nevada IPA

Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
#18

August 19, 2017, 10:01 AM

Man, that looks delicious.
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FlaBouy

Former Member

Joined: Apr 2017

Posts: 806
#19

August 19, 2017, 10:14 AM

That's so deep it needs a spring board brother.. nicely done.
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Huskee

Administrator

Joined: May 2014

Posts: 21020

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#20

August 19, 2017, 10:19 AM

Awesome! I really like the Fireboard holder too.
Comment
1 comment

#20.1

Jerod Broussard commented

August 19, 2017, 10:48 AM

Editing a comment

It even vibrates like real!
HawkerXP

Club Member

Joined: Jul 2016

Posts: 11045

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#21

August 19, 2017, 11:10 AM

Super good looking pizza!
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Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#22

August 19, 2017, 11:15 AM

Great Cook, Great pictures!
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Nate

Former Member

Joined: Apr 2015

Posts: 3773

Location: Quarantined
#23

August 19, 2017, 01:48 PM

***** Slow Clap *****
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Thunder77

Founding Member

Joined: Jul 2014

Posts: 3422

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#24

August 20, 2017, 08:40 AM

I love your thermometer hanger!
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texastweeter

Club Member

Joined: Jul 2017

Posts: 7155

Location: Republic of Texas
#25

August 20, 2017, 03:51 PM

Just walked through the door with a camp chef Italia pizza oven that I picked up at a Gander Mountain that was going out of business for $60 OTD. This thread is the only reason it went into my buggy.... dough in is proofing right now, lololol.
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lonnie mac

Club Member

Joined: Jul 2016

Posts: 1438

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#26

August 20, 2017, 03:52 PM

Great brother gotta have them pics. Can't wait to see!
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texastweeter

Club Member

Joined: Jul 2017

Posts: 7155

Location: Republic of Texas
#27

August 20, 2017, 06:10 PM

Preheating my new toy thanks to the inspiration from Lonnie Mac!
Attached Files
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1 - 2

2 comments

#27.1

texastweeter commented

August 20, 2017, 06:11 PM

Editing a comment

Oh and no charge for the peep show of my wife's legs in the reflection, hahahahaha

#27.2

HouseHomey commented

August 21, 2017, 09:36 PM

Editing a comment

I could not figure out what that was.... whohooo!!
lonnie mac

Club Member

Joined: Jul 2016

Posts: 1438

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#28

August 20, 2017, 06:44 PM

That thing looks like a beast brotha!
Comment
1 comment

#28.1

texastweeter commented

August 20, 2017, 06:51 PM

Editing a comment

I'm gonna assume you ae talking about the pizza oven and NOT my wifes legs... lololol jk jk jk
texastweeter

Club Member

Joined: Jul 2017

Posts: 7155

Location: Republic of Texas
#29

August 20, 2017, 08:15 PM

son did apretty good job. we just cant get the crust right... it wont stretch right, and tears. What dough recipes are yall using for NY style?
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6159

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#30

August 20, 2017, 08:42 PM

Well, if that is a 5.5 I can't wait to see what you consider a 10
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