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What's the perfect pizza? Tell us yours.

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    #76
    Well this is motivating me to pull the Kettle Pizza Oven out. I'm not sure I have any dough. No time to make it, so store bought will have to do. Friday night pizza! I hope.

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    • Dadof3Illinois
      Dadof3Illinois commented
      Editing a comment
      Call one of your favorite local pizza places and see if they will sell you a couple rounds? We'll order a pizza and have it delivered, and ask them to bring us a couple of their frozen rounds with it.

    #77
    The last pizza I enjoyed has pickles.
    There is no perfect pizza, and I'm glad. Why you ask. Because I like to take a walk on the wild side trying new and innovative pizzas.

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      #78
      a medium thick crust with a thin layer of fresh tomato sauce, Itialian Sausage, whole mozzarella cheese, caramelized onions and a good amount of fresh basil and oregano. Now the wheels come off..........we like a little sweetness on our pies so we add a good sprinkle of brown sugar across the top, love it on the outer edges of the crust!!

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        #79
        If I’m making pizza at home, I use the ‘less is more’ philosophy so typically tomato sauce, grated Parmesan, sausage, mozzarella and basil. Sometimes I’ll add onions.

        if I’m buying takeout, I’ll eat a garbage pizza any day. I also like Hawaiian pizza with a white sauce, like garlic-Parmesan or Alfredo, and roasted red peppers, onions, ham and pineapple on top.

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