Pan pizza with pepperoni, sausage, black olives and a light smattering of giardiniere (enough to give it some kick, but not so much as to overwhelm the other ingredients).
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1. Sausage, pepperoni, bacon, mushroom, and onion with mozzarella cheese. Dipped in garlic sauce or Melinda pizza sauce.
2. My wife has made some good naan pizzas lately. This was one that I loved.
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Not such an easy question as that would vary based on style of pizza and where I am.
If I had to choose one, i'd go with sausage and something spicy, whether that is hot oil, hot honey or calabrian chiles. 2nd choice would be pepperoni.
Do not like vegetables anywhere near my pizza unless its a hot pepper (only exception is the brussel sprout pizza at Motorino in NYC which is a fantastic pizza)
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Pepperoni, sausage and mushrooms. I prefer the thin crust, but I can eat any type of pizza.Comment
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Double cheese, sausage, pepperoni, mushrooms and green olives. Perfect!Comment
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Simple, sausage, pepperoni and anchovies.Comment
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My favorite pizza ever (and my Wifes) was always had at Prima in Huntingdon UK. I went to their webstie to find a picture and it seems they did not survive the last 2 years' events. Such a shame, the ladies who worked there remembered us over 6 years after we moved back to the states but returned to the UK to visit friends. They even remembered to cut my wifes (not uncommon for pizza to be served not-pre sliced) The food was better than almost anything we ate in Rome...
But they had a great margarita pizza, simple, great sauce (and the right amount), quality cheese and meat, amazing dough, perfectly cooked every time.
Having said all that, I'll tear up a papa johns xl meatlovers and love it just as much as a hot n ready cheese or pepporoni from little caesars. I just like pizza.
I don't care what the toppings are, I just want good ingredients and if it's crappy ingredients I want a ton of them for my money.Comment
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New York crust with pepperoni, sausage, mushrooms, onions, green peppers. Garnish with red pepper flakes, fresh ground black pepper, and fresh grated Parmesan.Comment
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One local pizza place makes a pizza called the Colossal Italian.
It’s fresh made dough, not thick nor thin.
A thin layer of provolone is placed on the naked dough.
Home made simple sauce with chunks of raw garlic in it.
Whole milk mozzarella shredded coarse
Old fashioned pepperoni that cups
Local Italian sausage that’s put on the pizza raw so when the pizza is cooked the sausage is juicy when served
And when it’s taken out of the oven fresh Basil is cut and sprinkled over the pie.
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Now it's NY style with extra pepperoni and extra cheese.
I used to make a pie ~ 40 years ago that friends still talk about. It was based on a pie we used to get when I was on my last ship in the Navy. That was called a hamburger pie and had catsup as the sauce with lots of ground beef on it and topped with grated cheddar cheese.
My version had 1/2 lb ground beef and 1/2 lb ground sausage, (both sautéed). To that I added chopped mushrooms, green peppers, and onions. It also had about 1.5 lbs of mixed white cheeses, (sliced not grated ' cause grated would fall off the pie). I built it in layers starting with the meat , then cheese, then veggies, then the rest of the cheese. And I would pull it out of the oven to add more stuff 'cause it would take forever to cook if I put everything on at once. One or two slices were a meal for most people. I haven't made one since couples started having kids - too many mouths because making two this way took a long time and wore me out.Comment
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NY Style:- Extra Cheese Pepperoni and Mushroom
- Extra Cheese Sausage, Pepper, and Onion
- House Special (Everything Pizza)
- Plain Cheese
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If it's pizza it's good. I am always easy to order with as I like it all, but my favorite is sausage, onion and (sorry/not sorry) pineapple. I throw a bit of spinach on there too.Attached FilesComment
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