Brussel sprouts and Zucchini. Everybody has a recipe I'll love. Please stop talking, you don't!
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Foods you hated as a kid.
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Administrator
- May 2014
- 19037
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Hated stuffing/dressing as a kid. I will eat obscene amounts of a good stuffing now, and I dearly love StoveTop, even cold.
EDIT: thought of another- ribs and pork chops. My mom cooked the snot out of pork chops (she thought she had to to be safe back then, 165 minimum) and I thought pork chops were awful. I got ribs once or twice in a restaurant and it was oven-baked pulled pork with bones in it and the ma & pa restaurant's version of BBQ sauce. Awful. As a teen I thought ribs were all like that.
This isn't quite the same- but I grew up thinking Miracle Whip was mayo. That's all my parents bought (never real mayo), and I hated it, so I grew up thinking I hated mayo. One day as a teen I asked friends what's that delicious creamy white sauce on the McD's McChicken. They thought I was joking. "Uhh, mayonnaise!?!" they said. When I had that realization THAT was what actual mayo really is I became a big fan. Can't hardly make a sandwich w/o extra mayo now, makin' up for lost time.
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Spaghetti is the biggest for me. I hated it cause I’d get bored of the pasta/jarred sauce taste. Cooking it for myself now making my own red sauce, doubled down on the umami I could eat it all day.
Canned tuna is another one, but that one came to be from the days of scratching my change around to get tuna to stretch out the box of orange powder Mac and cheese.
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Moderator
- Nov 2014
- 13693
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Sounds like I need to come up with some sorta authentic Lutefisk/Brussel sprouts/green peas chowder recipe. MmmLast edited by Panhead John; October 21, 2020, 04:00 AM.
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Founding Member
- Jul 2014
- 3161
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
When I was a kid I would eat anything, and I mean anything but the green peas some call "English peas." They absolutely disgusted me for some reason. My mother could not bear that I wouldn't eat them even though I'd eat raw oysters and even choke down her overcooked "steaks" (my mom is actually a fantastic cook.) So one Wednesday night at our church dinner when I was seated at the head of a table with 6 other families she forced me to eat a heaping spoonful. She may as well have put charcoal down my throat because I projectile vomited the length of that table and all over her as well. I love the damn things now.
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Founding Member
- Jul 2014
- 5572
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
Any sort of canned vegetables .... disgusting, mushy, wrong colors, taste like cans and factories. Still hate them today.
Eggplant - still on my hate list
Eggs not cooked to done .... I have never liked them soft boiled, over easy, soft, or whatever other term you use. I love hard boiled, fried hard, scrambled hard, etc
Mushrooms - thought they were slimy when I was a kid, love them now
Other than that, I will eat most anything.
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Yup, beer is definitely a food!
Loved it from th first "Big-Boy Sip" my Pa ever give me, Country Club Malt Liquor, it was, well afore I ever started school lol
Was still lovin it, as I set an wrote out that reply, several hours ago, an then didn't post it, but flitted off to other things.
Lots goin on hereabouts, right now, so, sry...
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Club Member
- Oct 2017
- 997
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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Panhead John
My grandma's coconut cream pie, by all accounts (except mine), was fabulous. Every Thanksgiving she was determined to win me over. Bless her heart. I miss everything about grammy. Except that damn pie.Last edited by BourBonQ; October 21, 2020, 09:15 AM.
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Club Member
- Aug 2020
- 6174
- Houston, Texas
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2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
Hated broccoli, Canned English peas or green peas, cauliflower, and especially brussell sprouts, liver and onions. Still hate them. One time as a kid... I put my broccoli in my Mom’s purse, which was laying on the floor by the table. Forgot all about it. My Mom got her purse the next day and asked me about it. I blamed it on my sister. Mom was not happy. Her purse stunk like hell. 😂 I used to hate asparagus but like it now. Cause it’s fresh and not canned like back in the day.
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My brother, many moons ago, when he was about 5, decided that he was going to take home a crab leg from a crab feed in Fort Bragg (CA, not NC). He wrapped it in a napkin and stuck it in his coat pocket. It was the last cold day that spring. He didn’t wear that coat again until the fall, probably 5 months later. He stuck his hand in his pocket and said "what is this?" As he pulled it out .....
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I’ll go ahead and say it. I hated barbecue as a kid. Growing up in western PA good barbecue wasn’t on the menu but it was the sweet sauce that turned me off of all things barbecue for way too long. My brain didn’t allow me to like savory mixed with sweet. I still very much dislike a lot of savory-sweet foods like... pineapple pizza.. so gross.
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Pineapple pizza is an abomination. An affront to all that is Holy. In a word: Ghastly.
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It’s great in chili though!
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Panhead John that would make it True Texas Chili
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Club Member
- May 2018
- 1328
- Grants Pass OR
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- Rec Tec Trailblazer RT-340
- O-Grill 600 Portable Grill with O-Dock
- Cuisinart 360 Griddle
- Ooni Fyra (coming soon)
Asparagus - because it was served from a can - yuk! Now I like asparagus, if it is fresh and cooked right.
Cooked carrots.
Potato Salad
Sweet Potatoes
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Club Member
- Nov 2017
- 5138
- Virginia
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Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
I had to clean my plate before I could get up from the table. But there was one that I just could not stand. Asparagus, but just love it now...
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