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The brisket what, now?

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    The brisket what, now?

    "The Enduring Popularity of the Brisket-Doughnut Sandwich"

    https://www.houstonchronicle.com/ent...t-15596882.php

    You're welcome.

    #2
    Oh my. Sorry but I think that would nt be good at all. But hey, never had one so who knows? 🤷‍♂️

    Comment


      #3
      The 2 best food groups!

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        Add adult beverage--3rd. food group.

      • 58limited
        58limited commented
        Editing a comment
        As long as they are kept separate.

      #4
      That brisket doesn't look half bad, but hold the doughnut, please. I could maybe get on board with that brisket stuffed sweet potato, though.

      Comment


        #5
        Just needs a slice or two of crispy bacon to raise it to the next level.
        BBQ flavor sugar glaze, candied onions, and deep fried dill pickles.

        Comment


          #6
          Panhead John would probably throw an oyster or two on top of that bad boy

          Comment


          • ofelles
            ofelles commented
            Editing a comment
            Panhead John As if you still had credibility. 😉 But if it helps, remember California is still way ahead on the road to lack of Cred. "Sprouts on everything and make mine an impossible burger"

          • Michael_in_TX
            Michael_in_TX commented
            Editing a comment
            LOL....I know, I know....!

          • Panhead John
            Panhead John commented
            Editing a comment
            ecowper I’d throw a damn oyster on anything!

          #7
          Luther Vandross supposedly "invented" the hamburger on a donut one night when he was craving a burger and the only bread he could find was a donut.

          There is a donut shop in Richmond VA that has a burger joint next door. Actually, it's attached and there is a door that is between the two. You can get your burger on a donut if you want. If you guessed the name of the hamburger joint was Luther's you'd be right and you win the prize. Just contact FireMan for the prize.

          Comment


            #8
            I’ve lived in Texas 62 of my 64 years, and I was born next door in Louisiana. I have NEVER...NEVER heard of a GD donut brisket sandwich. I read the author of that article every Sunday in The Chronicle. He does a BBQ column. I can guarandamn tee you that thing ain’t popular. Bunch of crap. Must have been a slow news day.
            Whew! I feel better now.
            Last edited by Panhead John; September 25, 2020, 05:42 PM.

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              #9
              Nah. I like keeping my sweet things and my savory things separate, thank you.

              Comment


                #10
                I love a good authentic Texas brisket doughnut sandwich smothered in bbq sauce!

                Comment


                • Panhead John
                  Panhead John commented
                  Editing a comment
                  Me too! The only thing I like better is a good old Texas Clam Chowder with Kale, Brussel Sprouts and Broccoli Stalks! Red Man

                • ecowper
                  ecowper commented
                  Editing a comment
                  I’ve been known to throw some sautéed green beans on my “authentic” Texas brisket doughnut sammich.

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