Best smell while barbecuing.

[ecowper]

My personal fave is when the pork ribs are saturating the back yard with that smoky, bacony, porky smell about 1.5 hours into the cook :-)

[kenrobin]

That’s exactly right!

[bbqLuv]

I need Smell-A-Vision

[kenrobin]

Another vote for pork ribs.

[JeffJ]

Last night when I lifted the lid of my OKJ the hickory smell made my mouth water.

[Spinaker]

I love it when you can smell pork belly or brisket smoking. Especially the combo of the two.

[SmokingPat]

I like the wood smoke, especially mesquite & cherry. I never seem to smell meat on the smoker. (Unless I'm lookin' ... )
When I was young, I liked the smell of lighter fluid. Not because I did drugs, but because I knew what came after the lighter fluid smell -- kind of like Pavlov's dog. "Smell lighter fluid? Think BBQ!"

[fracmeister]

I love it when you can smell pork belly or brisket smoking. Especially the combo of the two.

brisket...middle of the night...mmmm

[Spinaker]

Yuuuuuup

[fracmeister]

I have loads of oak trimmings and make these roaring blazes that settle down for s'more material. The grandkids love it. That smell is awesome. (the burning oak, not the grandkids.)

[Mark V]

The smell of fresh added wood and a freshly cracked beer, on a hot day.