Hays America (Kansas) at The casa of Sweaty Paul today. Post call today and with elective cases canceled home early. Stay safe all.
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Founding Member
- Aug 2014
- 2086
- Hays, KS
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Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).
Weber Genesis Gas grill
Weber Kettle grills x 2
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I've mentioned this before - I'm a trial lawyer. No trials=no work=no income. I can't even imagine when it will be safe for the state to summon 500 people from the public to jury duty in each of the NYC courts where I practice.
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Bogy we are still wait and see when we will be able to do electrical surgery again. Currently we are doing urgent/emergent only. Stay safe.
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I was a little surprised when our daughter, living just east of Seattle, told us today she has been diagnosed with polyps in her nasal passages and they are scheduling her for the first week in May. She needs to self quarantine for the next couple of weeks.
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Charter Member
- Aug 2014
- 869
- Orlando, Florida
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Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
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Here is a progress report on today's cook:
Hickory splits:
Potatoes and salami come off. The potatoes are foil-wrapped and will be warmed in the oven for dinner tonight. The salami will be cut up and used as a garnish for Bloody Mary's.
The canned tomatoes will be pureed and used as a base for KC BBQ sauce:
The OKJ produces a flavor profile that I can't replicate with charcoal and wood chunks, but it's high-maintenance as heck. So, after 3.5 hours I moved the short ribs and chuck roast to the kettle +SnS to finish. The short ribs are for dinner tonight and I'll be making pot roast tonight with the smoked chuck to be used for dinner tomorrow with lots of leftovers. This is what the meat looked like just before I transferred it to the kettle:
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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My sister lived in a mobile home park a couple of blocks from a HB fire station, not sure if it was this one.
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CaptainMike there is one a minute over at Ward n Yorktown.. Mariners point is the name. Other than that we are loaded with them.
- 1 like
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Club Member
- Mar 2016
- 1762
- North Central Iowa & the Iowa Great Lakes
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Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
Here's me at "work" handing out Palm Branches on Sunday. When the participants got semi organized they had a parade around town, waving the palms out the window. It was a beautiful day, people just wanted to get out. In the middle picture, behind me and tree is the parsonage. Photographer was using a telephoto lens, so actually, the house isn't that big, the garage and house across the street look like they are part of ours. But that is one of the churches I serve behind me in the third picture.
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This is one of the two vegetable garden plots in the back yard. More shaded, this is for cold tolerant stuff--lettuce and root vegis and such which went in yesterday ( 4/6). I see from my notes that this is the earliest I've planted where I live in the western burbs of Denver. There's a similar sized plot with more sun that will get the warmer plants--basil, tomato, etc later on in spring. The shed in the back is my wife's writing studio, renovated from a chicken coop.
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I been doin same same as I've done fer many decades; bein a responsible citizen, practicin self isolation, an social distancin...
FYI, this was taken with a game camera I had setup in Charlie's LR; it shoots pics, when it detects a certain ppm level of methane, vs movement / IR signature...
Be safe an well, all yall!
Last edited by Mr. Bones; April 8, 2020, 09:55 PM.
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ofelles We always all made food, BBQ, an lotsa others; everybody had their specialties, an there was always heapin mounds of great foods available. So, yeah, there's every reason to believe I mighta been outgassin, durin my nap. Set th camera off, now didn't it lol?
We ate like hogs at trough, enough to embarrass most Vikings, I'd reckon!Last edited by Mr. Bones; April 8, 2020, 09:54 PM.
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Them was some Good Times: family, chilluns, dogs, cats, peace, love, happiness, tranquility, warm fuzzies so deep a shag rake woulda broke th teeth off, first stroke er two, not even begin to make a dent in it.
An th Music, oh lordy, lordy...th Music!
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