Lima beans
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Bored at work - interesting conversation about food you HATE
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Club Member
- Dec 2017
- 461
- Lakewood, CO
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Weber Genesis Silver B (converted to nat. gas)
Camp Chef Smoke Vault 24 (converted to nat. gas)
Thermoworks Smoke
Thermoworks Classic Thermapen
Thermoworks MK4
Thermoworks IR-IND Infrared Thermometer
Thermoworks TimeStick Trio
Maverivk XR-50 Thermometer
Anova Precision Cooker
Stasher 1/2 gal Silicon Bag
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Im struggling with this one. I used to absolutely detest mushrooms but im getting better. I think everything else on this list so far i love.
I guess i would go with omelettes. I love eggs scrambled, poached, over easy, quiche...you name it. But something about the flavor that eggs take on when cooking omelettes...i just dont like it.
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Anything that comes from the ground with the exception of sweet corn and potatoes. Other than those two I can't stomach anything that's green or has green foliage. A perfect example is a standard dinner salad, unless it's literally swimming in bleu cheese dressing and covered with a huge mountain of bacon bits I can't eat it. Don't know why, it's just how it is.
Oh, I forgot peanuts, they come from the ground and have green foliage but I love them. So sweet corn, potatoes and peanuts, I'm pretty sure that's it.
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Club Member
- May 2018
- 1383
- Grants Pass OR
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- Rec Tec Trailblazer RT-340
- O-Grill 600 Portable Grill with O-Dock
- Cuisinart 360 Griddle
- Ooni Fyra (coming soon)

Hard to imagine life without meatloaf - especially with baked potato.
Cantaloupe, winter squash, and pineapple on meat or on pizza!
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Club Member
- May 2016
- 5753
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Vegetables except salad stuff. I eat a lot more today then I used to though. Still refuse the Brussels, cauli, broccoli, asparagus, green beans, and all of that green crap. Oh.....
Miracle whip!
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HouseHomey,,,the gin thing
when it comes to all things food I am pretty much all in,,,like some things better than others
Not too many things I don’t like
At one time doing a pubescent research project on the effects of consuming different amounts of alcohol I apparently suffered a severe allergic reaction to gin that lasted 3 days.
Told mom and dad I had the flu. they said " sure ur not gonna die ? You look like you could be,,,go to bed "
Cant stand the smell of the stuff !
- Likes 1
Comment
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Club Member
- May 2016
- 5753
- Huntington Beach, Ca. Surf City USA.
-
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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