The only thing I can think of I don't really like is split pea soup. My parents made it with ham hocks all the time and forced me to eat it. I've had nightmares ever since.
I see you’re from Tennessee. When you said that you didn’t like cube steak, I thought you were from yankee land. My wife makes the absolute best cube steak with gravy, mashed potatoes, green beans and cantaloupe.
Both my parents were raised on farms, and only ate what they could grow. That's how I was raised, so I have a very limited palate. Fortunately, my wife was raised on Long Island and she exposed me to lots of foods. Some I like, and some I don't.
But I have never been able to eat oily fish like tuna and salmon - can't even take the smell of them cookin'. So when my wife wants salmon, it has to be cooked on the grill outside and by itself.
A tad off topic but there's a guy in my office who claimed to be the brisket king. Well I kind of started hinting around about how he prepares his etc. He got all puffed up and talked at length about it. One day I opened up AR on my 36" monitor and started to show him some pix of the real deal !!! Now he comes and asks me about method and what to buy and what injection and this and that.
Well yesterday I hear him down the hall with about 4-5 millenials all gathered round and here he is spouting the AR doctrine. I got up walked by him and winked.
Spread the love my brothers and sisters, people do listen !!!
Some of the best meat I've ever had was Elk and Moose. Had plenty of grind and made loaf out of both. Kept it simple. Turned out great as just about everything I made with them did.
Steamers. Had a near death experience with them (at least I thought I was going to die) on vacation on Martha’s Vineyard. No steamed shell fish for me. I’ll do raw oysters though. I know. It doesn’t make sense.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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