Really tasted good. Leftover BBQ'd tri-tip, chicken and pastrami. Made ramen noodles. Strained. Used the broth to saute the vegis - today I had just carrots and jalapeño. Once the broth was 2/3 boiled off I put the leftover meat in. When just a smidgen of broth was left I put in the cooked noodles which had a dash of soy sauce and 1 TBS of olive oil. The paella pan worked really well. A wok would have been really good, too.
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Really tasted good. Leftover BBQ'd tri-tip, chicken and pastrami. Made ramen noodles. Strained. Used the broth to saute the vegis - today I had just carrots and jalapeño. Once the broth was 2/3 boiled off I put the leftover meat in. When just a smidgen of broth was left I put in the cooked noodles which had a dash of soy sauce and 1 TBS of olive oil. The paella pan worked really well. A wok would have been really good, too. -
Just waiting for the snow to start. Corn beef hash and dumplings. Has all the major food groups meat,potatoes,dumplings and bacon for fat, so you know it is healthy. Plus being in the CI dutch oven its like getting your vitamins (iron)Comment
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Using the last of my pastrami reserve I made The Grinder. Broiled pastrami and salami served on a toasted roll with melted pepper jack cheese, tomatoes, mayo, spicy mustard, tomatoes, pepperocinis and sauerkraut.Attached FilesComment
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tbob4 that looks like a killer sandwich. Not sure how you feel about yours but i am pastrami and corned beef out -
customtrim - Not quite there yet. I bought 6 and have cooked 4. Two have gone to my buddy. It has been a nice break from some of my other cooks, I feel as though I am learning something new and I have an experiment or two left. My others are in the freezer so they aren't being cooked right away.
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I grilled two ribeye steaks yesterday. One I cooked rare and the other medium rare. I cut the rare steak razor thin today. In between each slice I brushed a sauce mix that included red table wine, a dash of soy sauce, spicy mustard, 1 tbs of pastrami rub, a dash of garlic powder and a dash of onion powder. I put it in a SV bag and heated for 1 hr at 130. I took it out and put in in a fish grate. I brushed both sides with olive oil and sprinkled some blackened seasoning on top. I seared directly above the coals on my Santa Maria for about 45 second per side. I could not stop eating it. It would make ideal hors d'oeuvres.Last edited by tbob4; March 19, 2017, 09:07 PM.Comment
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Nice thread full of yummy looking food made from leftovers..wow..
I started with this tonite:
And ended up with these leftovers...:
When it comes to leftovers the salad always gets it.. I have yet to figure out what to do with leftover salad. Maybe have it for breakfast but I would have to add bacon and eggs and and other healthy stuff......you know just to make it "healthy"..
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Here ya go.Attached FilesComment
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Leftover smoked country ribs. Decided to bread and pan fry. Best breaded pork chop I have ever made IMHO. Even the kids ate it.Comment
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Vegetable soup kicked into high gear with some smoked chuck roast. Wow, it is good (just finished a small bowl of it)!
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Made breakfast this morning. The omelette is fresh eggs from the chickens, plus some diced up bacon (my own) and cheddar cheese. The bacon is my own. Took some leftover spaetzle (German egg dumpling noodles) and fried that in some butter.
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I looove leftover pulled chuckie. This time I made some beef pot pies with it, and they turned out great. If you've never tried Kenji's pie crust recipe, you should. It's very easy and I have never had a failure using it. The "trick" is to keep everything as cold as possible without freezing anything.And it only takes ~15 min start to finish to make the dough.
And save the leftover dough. Bake it in bite sized pieces and top the pieces with your favorite preserves, or dip in hot fudge, or...
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Ultimate ham recipe meets 40 ounce reversed seared ribeye in some homemade hash. Little malt vinegar and a touch of sea saltComment
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Ok. Just found this thread.
So, that's what leftovers are. Foreign word raising 6boys. I guess now that they're mostly gone I'll have to learn to use it!Comment
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Just brisket (previously frozen) and mashed potatoes, but it was so good!
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