I rarely do……sometimes do for a special meal. But, I often eat cooled food by the end of the meal and wish I had heated the plate. Is there a quick and easy way to heat the dinner plates? Can I just put them in the microwave for 30 seconds?
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Club Member
- Nov 2021
- 4635
- Alexandria, VA
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...and a partridge in a pear treeeeeeeeeee...
I reckon the easiest way is to put them in the oven set to the lowest temp it'll hold - assuming your oven is not being used for something else.
I don't typically heat the serving plates but if I'm cooking something that fits in a large pyrex baking pan (used to carry it in from the cookers and hold it while resting), I'll heat that in the oven so that the glass doesn't immediately soak up a bunch of heat from the resting meat. I've had a few cuts get cooler than I wanted before service, and this tactic avoids that fate nicely.
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PJ, where do we place our orders for these ingenious inventions of yours?
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Panhead John I think you forgot to pay the hosting bill.
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Being a retired engineer with nothing else to do today……I decided to go to the lab and characterize the MIT professors suggested microwave method.
Two ceramic plates in microwave with 1.5 cups of water in pyrex measuring cup
one minute: top plate 80°
two minutes: top plate 90°
three minutes: top plate 100°
4 minutes: top plate 107°, bottom plate 100°
it may be easier to just stick them on the oven warming drawer…..back to the lab
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Charter Member
- Oct 2014
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- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Generally no. The exception is when I’m griddling stuff in colder weather. There is no joy in putting hot food on a freezing plate!
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Moderator
- Nov 2014
- 14347
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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I have never even thought about it. I really did not even know it was a thing that people did. Call me unrefined, I guess. LOL
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Club Member
- Apr 2016
- 2412
- South central Illinois
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Last night while griddling a batch of just made bacon, I stuck the edge of a plate under the edge of the griddle to warm it up. Put bacon on the plate- burned the crap out of pad on left middle finger while wrapping the plate with foil. Note to self - be more careful of things near the fire. Luckily I did not dump the bacon on the patio.
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Founding Member
- Jul 2014
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
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Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
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Eric
guess I'll be buying some heat lamps like they use at The Pass in professional kitchens. I'm sure Stacy won't mind that over the Kitchen Island.
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