SUNDAY POLL: Would you mix champagne and fast food?
Granted that this article is more of an opinion rather than something more of a fact/science, study, or marketing-based piece.
But there's at least one person out there who says that CHAMPAGNE AND FAST FOOD is the "perfect pairing" to experience at least once, perhaps on a special occasion such as your birthday, New Year’s Eve, or the birth of a child.
I have so many questions, but we can start with: have you tried this / would you try this?
(and no, the "champagne of beers" aka Miller High Life, does not count)
I’m a follower of the H.L Mencken view of the world so I wonder about 8 or 9 polls or questions in the last month asking about our preferences. Why so interested?
So…I’m generally not a fan of Champagne so I have to wonder if the point of the article may indeed make the champagne sing: That champagne is enhanced by consuming it with food that is high in fat and salt.
Perhaps trying champagne with such food would better help me understand and appreciate why so many people seem to like drinking it. I have had good Cava (Spain’s superior - so far, IMO - version of champagne) and we even have a local winery here that makes a supposedly very good version of sparkling wine ( https://www.gruetwinery.com ).
I guess it is time to try pairing it up with fast food to see if it "sings". And if fat and salt is the key to delicious sparkling wine, then I may as well also try it with SPAM or with the bologna posting kindly provided by WillTravelForFood
Last edited by Arsenlael; September 19, 2021, 10:23 AM.
I’m a follower of the H.L Mencken view of the world so I wonder about 8 or 9 polls or questions in the last month asking about our preferences. Why so interested?
Have to do something while food is cooking, why not have a chat?
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
Of course Champagne goes with fast food!!! As my mother would constantly remind us (she was very progressive in her day), NOTHING is too good for the Working Class!
Counts, if'n that's what ya wanna drank, I'd havedta reckon...
Gotta admire yer courage, an Moxie...
Little background info: there was a time in my life (which lasted Quite Some Time, btw) that I drank probly 24, or more PBRs a day...then commenced to git DRUNK!!!...FACT....
Me? I got better...
Ripple or Thunderbird, with / without 7-Up???
My guts are literally all kinda gurglin, jus from readin it^^, Brother
Sry. Hard Pass.
You do You!!!
Last edited by Mr. Bones; September 19, 2021, 03:46 PM.
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