PB, Mayo and Lettuce. Add bacon for a spurge.
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POLL: How do you like your Peanut Butter and Jelly sandwich?
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Competition Pitmaster & Moderator
- Jul 2014
- 2200
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
Dave's Killer Bread, thin sliced Seedy
Jif extra crunchy
Smuckers Cherry preserves
Won money at a contest with an Elvis sammich. Wheat bread with PB, bacon, nanner & honey smashed on a sandwich press type toaster.
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Founding Member
- Jul 2014
- 6160
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
Anything other than Wonder Bread, a smooth peanut butter, and strawberry jam is really just plain evil.
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Club Member
- Nov 2017
- 6515
- Virginia
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Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
I will eat PBJ sandwich any way you want to serve it. If I had to give you my preferred, it would be crunchy Skippy on homemade bread with a blackberry jelly.
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1. Yes 2.No 3.No. 4.Yes. 5.Huh? 6. Chunky 7.No. 8.Preserves, naturally. 9. Who gives a rip! 10. See 9. 11. See 9 & 10. 12. Lots. 13. C’mon man. 14. See 13. 15. Of course. 16. I lick it before I put it in the drawer. 17. Cuz it’s clean from before. 18. Huh? 19. See 18. 20. I’m a purist 98.6% of the time.
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Cheap white wonderbread, untoasted and uncut w/crust on, skippy or jiff crunchy, smuckers orange marmalade... each heaped on their own slice.
Always a different knife! Both get licked
PB warn and jelly cold
No extras.
Now having said all that I do have a jar of PB in the fridge, the dogs have their own jar of natural stuff.
And even more blasphemous, while my sandwich may seem awfully specific, that's not my go to PB&J.
Large flour tortilla, spread PB across most of it and sometimes a large blob near the center too, microwave about 45 seconds, add cold jelly, wrap it burrito style!
Both ingredients applied with a spoon! And licked
That's my favorite PB&J
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Moderator
- May 2020
- 5370
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
- Type of Bread? Milk bread from Asian markets (HMart or Mitsuwa here in SoCal)
- Is there a specific brand of bread you insist on? See #1
- Toasted or not toasted? Not toasted
- With crust or without crust? With crust
- Cut in half, diagonal, squares, or kept whole? Half
- Chunky or Creamy peanut butter? Chunky
- Is there a specific brand of peanut butter you insist on? Jif
- Jelly, jam or preserves? Preserves
- Flavor of jelly? Seedless blackberry
- Is there a specific brand of jelly you insist on? Not really
- Construction: peanut butter on one piece of bread and jelly on the other, peanut butter on both pieces of bread with jelly in the middle, or jelly on both pieces of bread with peanut butter in the middle? One slice, one food. PB on one. Jelly on the other
- What is the proper PB to J ratio on the sandwich? I prefer a touch more PB than jelly
- Do you use one knife for the peanut butter and a different knife for the jelly, or do you use one knife for both? One knife
- if you use one knife - do you dip it into the peanut butter first, or the jelly first? PB
- Immediately after spreading either the peanut butter or the jelly, do you lick the knife? No
- If you lick the knife, do you lick the knife before you put it into the next jar, or do you only lick the knife at the end? N/a
- After making your sandwich, do you put the knife back into the jar for an extra scoop for tasting? No
- Do you keep the PB in the refrigerator or the pantry? Fridge
- Do you keep the jelly in the refrigerator or the pantry? Fridge
- Do you add anything additional to the sandwich besides PB&J (ex: raisins, honey, banana, whatever) no, then it’s not a PB&J
From the holidays this past year:
this was one slice of bread cut in half before assembly.
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Club Member
- Apr 2016
- 541
- North Caldwell, NJ
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Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
- Welches grape jelly, refrigerated, use a spoon or a squeeze bottle.
- Skippy creamy peanut butter, unrefrigerated, use a knife.
- Cinnamon raisin bagel from Bagelwich in Verona NJ, split in half, toasted if previously frozen.
- Spread thick layer of Skippy on half of bagel using knife. Lick peanut butter off knife.
- Spread a thick layer grape jelly on peanut butter using spoon or squeeze bottle. If using spoon, lick jelly off spoon.
- Eat open faced. Get peanut butter and jelly on your face around your mouth. Watch jelly slide off peanut butter onto your shirt and pants.
- Make Nesquick chocolate milk in a pint glass to wash it down.
When done, take a shower or wash your face. Change your clothes and put your jelly stained clothes in the laundry.
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Club Member
- Dec 2017
- 5761
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
If you aren’t using a knife and fork….you are eating it wrong!
I grew up eating sloppy PBJs. Toasted bread, chunky Jiff and grape jelly. Sounds good to me right now!
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