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    Latest Recall

    Cheese this time

    #2
    Temperatures and or sanitation. Why are so many of these companies having these issues? Incompetent help, no systems to follow, not enough staff...

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Crap happens. Not an excuse, just the reality. I talked to a guy who worked in a candy bar factory and they threw away thousands upon thousands of pounds of product each year because of single positive each time. We are also producing three times more food than we were 70 years ago.

    • cruiseplanner1
      cruiseplanner1 commented
      Editing a comment
      It was a raw milk product

    #3
    I'm shocked that something made from raw milk could have such a problem.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Right. I'm not into raw anything associated with milk. Little heat treatment please.

    • WI Bubba
      WI Bubba commented
      Editing a comment
      How could we have ever known...

    #4
    A lot fewer food inspectors at USDA, as well, compared to two years ago.

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