I'm pondering what to do with said lamb bone and left over meat. I saw some interesting recipes for lamb and bean soup from Lebanon, but thought I'd see what creative stuff you guys have on tap, too
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What to do with a Lamb Bone?
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Founding Member
- Jul 2014
- 4818
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
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PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
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Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Eric
What to do with a Lamb Bone?
So, I deboned a leg of lamb today. I needed a couple pounds of lamb for kabobs tonight. I'm left with about 3/4 lb of lamb plus the leg bone. Thigh, not shank.
I'm pondering what to do with said lamb bone and left over meat. I saw some interesting recipes for lamb and bean soup from Lebanon, but thought I'd see what creative stuff you guys have on tap, tooTags: None
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Club Member
- Jun 2016
- 2289
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
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