Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

What to do with a Lamb Bone?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    What to do with a Lamb Bone?

    So, I deboned a leg of lamb today. I needed a couple pounds of lamb for kabobs tonight. I'm left with about 3/4 lb of lamb plus the leg bone. Thigh, not shank.

    I'm pondering what to do with said lamb bone and left over meat. I saw some interesting recipes for lamb and bean soup from Lebanon, but thought I'd see what creative stuff you guys have on tap, too

    #2
    Stock or stew... or dog treat supreme.

    Comment


      #3
      Boil it for 24 - 48 hours to make bone broth.

      Comment


        #4
        My daughter-in-law makes bone marrow soup

        Comment


        • ecowper
          ecowper commented
          Editing a comment
          I make bone marrow soup, too …. I’m looking for unique and creative ideas specific to some leftover lamb leg meat and bone

        • bbqLuv
          bbqLuv commented
          Editing a comment
          After you find the recipe of your liking please share it.
          Thank you in advance.

        • ecowper
          ecowper commented
          Editing a comment
          absolutely plan to :-)

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here