Where do we post for veggie burgers? :)

[Hugh]

My vegetarian daughter is coming home in a few weeks, so I want to give her a mushroom burger option. Any one had any success with a recipe they can share? Any other vegetarian BBQ recipes are welcome too.

Thx

[klflowers]

A what burger??? Is that like a unicorn?

As you can tell, I am no help, just got a couple of wannabe jokes. I am sure somebody around here can actually help though.

[Mr. Bones]

I think yer already in th most accurate place, Brother!

It jus sez burgers, not what they might be made of...

Others I saw were Fruits & Veggies, Herbs, Salads, and Slaws , an Other entrees...

[FireMan]

Ya might try Portobello Burger at simplyeats.com for your vegetablanian daughter. They look really cool & taste good also. Had one once.

[EdF]

The other two premade ones that are getting good reviews are Beyond Burger and Impossible Burger. Their websites list availability. Serious Eats probably has a recipe for a portabella burger.

[CaptainMike]

Black bean burgers don't suck too badly.

[FishTalesNC]

As EdF mentioned, the Beyond Burgers I’m told are really good. A good friend of mine texted me recently:

“I dare you to try the Beyond Burgers. Taste like the real thing. Beyond is like voodoo, I was like this is beef.”

Haven't yet tried them myself, but I will.

[MBMorgan]

I’d start here at Serious Eats: https://www.seriouseats.com/recipes/...ck-recipe.html

[Willy]

Post veggie burger recipes right here. I find some veggie burgers to be downright great, especially when compared to the over cooked beef burgers served by the likes of Chili’s or Applebee’s, where I always go veggie. Veggie burgers are often much moister and more flavorful than the typical chain restaurant burger. I do tend to avoid those that claim to “taste like meat”. Go for a good black bean burger via a Google search for one from ATK, Cooks Illustrated, or Serious Eats.

[ComfortablyNumb]

Veggie burgers? Git a rope!

[klflowers]

Reminds me of the comment at the 15 second mark of this coke commercial.

[Polarbear777]

https://www.seriouseats.com/2016/10/...aste-test.html

I hadn't seen this article before, but pretty much sums up what I experienced.

[Attjack]

I don't know how to do it yet but I've had good jackfruit. Maybe I should do my first smoke on my veggie grill and try it.

[Henrik]

I've done a burger where the patty was made with a mix of grated halloumi, grated carrots and an egg. It turned out pretty good.

You want a 60/40 mix of halloumi/carrots. Grate them using the same grater (hole size). Mix in a bowl with an egg (or two, depending on how large a batch you're making). Add salt, pepper (and other spices if you like).

Fry them on the griddle, or in a frying pan on the grill. If you are placing them directly on the grates, use a so called frog mat so they will firm up without sticking to or falling through the grates.

Start with the bottom half of the bun, and:

1. spread some sriracha mayonnaise on the bun
2. Add avocado slices
3. Add rocket salad
4. Add some chopped sundried tomatoes (the ones that are stored in a jar in oil, not the fully dried stuff)
5. Add the burger
6. Add some roasted pumpkin seeds
7. Add pickled red onion
8. Seal it with the top bun

Note: I assume your daughter is vegetarian, not vegan. Hence the suggestion to use halloumi.

[CaptainMike]

The heck with the Beyond Burgers, we should have bought their stock!! https://www.foxbusiness.com/features...n-market-debut