My vegetarian daughter is coming home in a few weeks, so I want to give her a mushroom burger option. Any one had any success with a recipe they can share? Any other vegetarian BBQ recipes are welcome too.
Thx
Thx
-
-
A what burger??? Is that like a unicorn?
As you can tell, I am no help, just got a couple of wannabe jokes. I am sure somebody around here can actually help though. -
I think yer already in th most accurate place, Brother!
It jus sez burgers, not what they might be made of...
Others I saw were Fruits & Veggies, Herbs, Salads, and Slaws , an Other entrees...Comment
-
The other two premade ones that are getting good reviews are Beyond Burger and Impossible Burger. Their websites list availability. Serious Eats probably has a recipe for a portabella burger.Comment
-
Black bean burgers don't suck too badly.Comment
-
As EdF mentioned, the Beyond Burgers I’m told are really good. A good friend of mine texted me recently:
“I dare you to try the Beyond Burgers. Taste like the real thing. Beyond is like voodoo, I was like this is beef.”
Haven't yet tried them myself, but I will.Comment
-
I’ve had a hard time believing they tasted the same Polarbear777 Still wanna try them, I’m not a huge turkey burger fan, and SWMBO has made a major diet change since January. Hoping they’re an acceptable alternative for both of us! -
I've had Beyond Burgers at A&W. Seemed fine it was so covered in ketchup/mayo/mustard and stuff, I have no idea what the burger itself actually tasted like. I am going to see if Whole Foods up here carries them. They would be a big hit for the family get together. -
To be clear the don’t taste like turkey. Just not what you expected. Kind of like a burger made from some creature you aren’t familiar with. Like I say, they taste good, but I’m skeptical of any claimed health advantage and they aren’t cheap.
-
-
I’d start here at Serious Eats: https://www.seriouseats.com/recipes/...ck-recipe.htmlComment
-
Post veggie burger recipes right here. I find some veggie burgers to be downright great, especially when compared to the over cooked beef burgers served by the likes of Chili’s or Applebee’s, where I always go veggie. Veggie burgers are often much moister and more flavorful than the typical chain restaurant burger. I do tend to avoid those that claim to “taste like meat”. Go for a good black bean burger via a Google search for one from ATK, Cooks Illustrated, or Serious Eats.Comment
-
Veggie burgers? Git a rope!
Comment
-
Reminds me of the comment at the 15 second mark of this coke commercial.
Comment
-
https://www.seriouseats.com/2016/10/...aste-test.html
I hadn't seen this article before, but pretty much sums up what I experienced.Comment
-
I don't know how to do it yet but I've had good jackfruit. Maybe I should do my first smoke on my veggie grill and try it.Comment
-
I've done a burger where the patty was made with a mix of grated halloumi, grated carrots and an egg. It turned out pretty good.
You want a 60/40 mix of halloumi/carrots. Grate them using the same grater (hole size). Mix in a bowl with an egg (or two, depending on how large a batch you're making). Add salt, pepper (and other spices if you like).
Fry them on the griddle, or in a frying pan on the grill. If you are placing them directly on the grates, use a so called frog mat so they will firm up without sticking to or falling through the grates.
Start with the bottom half of the bun, and:- spread some sriracha mayonnaise on the bun
- Add avocado slices
- Add rocket salad
- Add some chopped sundried tomatoes (the ones that are stored in a jar in oil, not the fully dried stuff)
- Add the burger
- Add some roasted pumpkin seeds
- Add pickled red onion
- Seal it with the top bun
Note: I assume your daughter is vegetarian, not vegan. Hence the suggestion to use halloumi.Comment
-
The heck with the Beyond Burgers, we should have bought their stock!! https://www.foxbusiness.com/features...n-market-debutComment
-
Attjack all I ask is the customary finders fee of 3-5%.
Comment