My vegetarian daughter is coming home in a few weeks, so I want to give her a mushroom burger option. Any one had any success with a recipe they can share? Any other vegetarian BBQ recipes are welcome too.
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Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
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The other two premade ones that are getting good reviews are Beyond Burger and Impossible Burger. Their websites list availability. Serious Eats probably has a recipe for a portabella burger.
That's what my mother used to call a left handed compliment - like, "she doesn't sweat much for a fat girl." Or more politely - damned by faint praise.
I’ve had a hard time believing they tasted the same Polarbear777 Still wanna try them, I’m not a huge turkey burger fan, and SWMBO has made a major diet change since January. Hoping they’re an acceptable alternative for both of us!
I've had Beyond Burgers at A&W. Seemed fine it was so covered in ketchup/mayo/mustard and stuff, I have no idea what the burger itself actually tasted like. I am going to see if Whole Foods up here carries them. They would be a big hit for the family get together.
To be clear the don’t taste like turkey. Just not what you expected. Kind of like a burger made from some creature you aren’t familiar with. Like I say, they taste good, but I’m skeptical of any claimed health advantage and they aren’t cheap.
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> Grilla Grills Original Grilla (OG) pellet smoker
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
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> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
Post veggie burger recipes right here. I find some veggie burgers to be downright great, especially when compared to the over cooked beef burgers served by the likes of Chili’s or Applebee’s, where I always go veggie. Veggie burgers are often much moister and more flavorful than the typical chain restaurant burger. I do tend to avoid those that claim to “taste like meatâ€. Go for a good black bean burger via a Google search for one from ATK, Cooks Illustrated, or Serious Eats.
No rope—not as long as they don’t claim to taste like real burger—compare a Chili’s “burger†to their veggie burger. Which tastes better? NOT which tastes more like (dry) beef?
Had to google this as well. Wikipedia says "It may be used by vegetarians as a substitute for meat such as pulled pork". Smoke it and let us know the results!
I've done a burger where the patty was made with a mix of grated halloumi, grated carrots and an egg. It turned out pretty good.
You want a 60/40 mix of halloumi/carrots. Grate them using the same grater (hole size). Mix in a bowl with an egg (or two, depending on how large a batch you're making). Add salt, pepper (and other spices if you like).
Fry them on the griddle, or in a frying pan on the grill. If you are placing them directly on the grates, use a so called frog mat so they will firm up without sticking to or falling through the grates.
Start with the bottom half of the bun, and:
spread some sriracha mayonnaise on the bun
Add avocado slices
Add rocket salad
Add some chopped sundried tomatoes (the ones that are stored in a jar in oil, not the fully dried stuff)
Add the burger
Add some roasted pumpkin seeds
Add pickled red onion
Seal it with the top bun
Note: I assume your daughter is vegetarian, not vegan. Hence the suggestion to use halloumi.
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