Hey Pitmasters,
I’m in the Pacific Northwest... not so familiar with Texas, East Carolina, Memphis or KC BBQ. I’ve sampled some meats and sides on-site, save for KC but haven’t sampled desserts.
I have and will make another brisket with skillet corn bread, Bourbon baked beans and potato salad. Now I need a suggestion for desserts.
I’m assuming peach cobbler and pecan pie may be amongst them. If you’ve any other suggestions, I am willing to be educated.
Much obliged!
Greg
Cowboy Kent Rollins on youtube has a great recipe for grilled peaches with a Jack Daniels whiskey, honey, and cinnamon sauce.
There was a BBQ place in Hondo, Texas that had a jalapeno apple pie on their menu, not sure if they are still open but that is one of many items on my to-make list.
Last edited by 58limited; August 3, 2019, 05:15 PM.
I read about the jalapeno apple pie several years ago, need to get off my a$$ and actually come up with a recipe. This thread may be the kick in the pants I need. I'm thinking maybe starting with about 1/4 cup diced jalapenos to a regular pie recipe - go from there. Might need to sweeten the pie a little more. Maybe cook it on the kamado? A little smoke kick? Ideas, ideas....
You can go to StevenRaichlen.com and he has a section on desserts. I love smoked peaches and ice cream. One from the Weber old cook book was grilled grapefruit and a shot of Galliano over the top served hot. There are a million things you can do.
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
In Tom Perini's book Texas Cowboy Cooking he gives great recipes for bread pudding with whiskey sauce and jalapeño cheese cake. It's a good book worth checking out from cover to cover, the forward was written by Robert Duvall.
My wife makes a not from a box no bake cheesecake. It’s a lighter dessert imo. After eating a lot of meat, it is refreshing. That’s the only thing I offer when customers ask about dessert options. I’ve not sold many, people think box when they think no bake, but lemme tell ya. She works her butt off for my side gig.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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