Hey Pitmasters,
I’m in the Pacific Northwest... not so familiar with Texas, East Carolina, Memphis or KC BBQ. I’ve sampled some meats and sides on-site, save for KC but haven’t sampled desserts.
I have and will make another brisket with skillet corn bread, Bourbon baked beans and potato salad. Now I need a suggestion for desserts.
I’m assuming peach cobbler and pecan pie may be amongst them. If you’ve any other suggestions, I am willing to be educated.
Much obliged!
Greg
I’m in the Pacific Northwest... not so familiar with Texas, East Carolina, Memphis or KC BBQ. I’ve sampled some meats and sides on-site, save for KC but haven’t sampled desserts.
I have and will make another brisket with skillet corn bread, Bourbon baked beans and potato salad. Now I need a suggestion for desserts.
I’m assuming peach cobbler and pecan pie may be amongst them. If you’ve any other suggestions, I am willing to be educated.
Much obliged!
Greg
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