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    If you're looking for a pie recipe

    https://www.cbsnews.com/news/pie-recipes-for-pi-day/

    #2
    Here's an easy, no bake lime pie (tasty too):

    1 8-oz, softened brick of cream cheese
    1 14-oz can sweetened condensed milk
    3/4-cup lime juice
    1 tsp vanilla extract
    1 9-inch store bought graham cracker crust

    With a hand mixer, blend the first four ingredients together 'til smooth. Dump the mixture into the pie crust and refrigerate overnight.

    I don't use key limes cuz juicing enough of 'em for 3/4 cup juice is a PITA. Regular Persian limes are fine; it'll typically take 6 to 8 of 'em.
    Last edited by Willy; July 8, 2026, 04:52 PM.

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      #3
      Freezer section: Marie Callender

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