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Sticky: Show Us What You're BAKING by Huskee Started by Huskee, January 5, 2023, 01:39 PM	2,156 responses 23,573 views 7 likes	Last Post by jfmorris May 21, 2026, 08:07 PM
Sticky: How to make sourdough bread... by Breadhead Started by Breadhead, June 4, 2015, 11:52 AM	2,936 responses 39,975 views 4 likes	Last Post by Alan Brice January 10, 2026, 08:21 AM
Sticky: bread proof stage chart by RonB Started by RonB, January 4, 2025, 10:21 PM	6 responses 237 views 10 likes	Last Post by Huskee January 6, 2025, 04:16 PM
"Elements of Pizza Levain" vs. "Flour, Water, Salt, Yeast" Levain by hoovarmin Started by hoovarmin, July 8, 2022, 07:54 AM	20 responses 223 views 0 likes	Last Post by rickgregory July 8, 2022, 12:43 PM
Levain Schedule Derailed. Does It Matter? by hoovarmin Started by hoovarmin, July 6, 2022, 06:41 PM	15 responses 170 views 0 likes	Last Post by Richard Chrz July 6, 2022, 08:37 PM
Did I kill my levain? by hoovarmin Started by hoovarmin, June 30, 2022, 08:25 AM	11 responses 242 views 0 likes	Last Post by MBMorgan July 3, 2022, 04:46 PM
A Review of Richard Chrz's Dried Sourdough Starter by 58limited Started by 58limited, June 26, 2022, 08:55 PM	9 responses 266 views 21 likes	Last Post by Richard Chrz July 2, 2022, 02:06 PM
European versus U.S Flour by STEbbq Started by STEbbq, June 19, 2022, 04:02 AM	1 response 92 views 4 likes	Last Post by hoovarmin June 19, 2022, 05:14 AM
Pizza Dough Questions for the pros by hoovarmin Started by hoovarmin, June 5, 2022, 07:11 AM	23 responses 334 views 0 likes	Last Post by hoovarmin June 7, 2022, 04:17 PM
Flour selection question by hoovarmin Started by hoovarmin, May 2, 2022, 10:30 AM	19 responses 289 views 0 likes	Last Post by hoovarmin May 5, 2022, 03:27 AM
Good guide to judging fermenting/proofing issues by rickgregory Started by rickgregory, May 4, 2022, 09:48 AM	0 responses 118 views 2 likes	Last Post by rickgregory May 4, 2022, 09:48 AM
I’m a purist… mostly… by Washblue Started by Washblue, April 19, 2022, 06:45 PM	7 responses 251 views 18 likes	Last Post by realdocBBQ April 21, 2022, 02:31 PM
Highly recommended: Open Crumb Mastery book by rickgregory Started by rickgregory, April 18, 2022, 10:06 AM	7 responses 628 views 1 like	Last Post by Richard Chrz April 18, 2022, 08:03 PM