Show Us What You're BAKING

[Huskee]

Let's use this topic to show off your baking creations!

[Richard Chrz]

4 of today’s 7 bakes.

[DavidNorcross]

Damn….Excellent

[Draznnl]

Great. A what has Richard been doing thread. Now we can easily keep tabs on you Richard Chrz BTW, that’s some beautiful bread.

[WayneT]

I’m still waiting for Richard to show us he’s human. Only gods bake this way.

[Attjack]

My wife does a lot of the baking but I certainly turn out some pizza on the regular.







I even did a calzone recently.







Maybe my NY resolution should be to bake more bread. Richard Chrz can serve as my inspiration.

[SammyJ]

Can you share your dough recipe? Thanks

[Attjack]

SammyJ for pizza or bread?

[SammyJ]

Pizza! On a mission for the perfect pizza dough!

[Spinaker]

You're a baker now, eh? LOL Huskee

[Attjack]

I really think we should send a pizza oven to Huskee's house.

[Donw]

Shh Attjack ! If Panhead John reads your idea he will start passing the hat for a pizza oven for Huskee 🙂 (Just kidding John)

[WayneT]

As an admin, Huskee is omniscient and all powerful.

[treesmacker]

Well, this ain't that pretty, but was pretty damn good... sourdough per link below, except with avocado oil instead of olive oil. Cold ferment for 3 days. Two hours at room temp after removal from fridge. Topped with basil pesto from jar (the ugly green stuff), mozzarella, cheddar, pepperoni, ham, olives, and scallions. Cooked in Ooni Koda 16. I really liked the way this dough handled and tasted.

https://ooni.com/blogs/recipes/neo-neapolitan-pizza-dough

[hoovarmin]

Ain't pretty my foot. That's a gorgeous pizza!

[WayneT]

That’s one loaded pizza. Well done sir.

[Clawbear57]

You got it going on.

[troymeister]

Last Night's Chicago Thin....With a yeast assisted sourdough crust. not bad for a Thursday night.

[hoovarmin]

Very nice!

[WayneT]

Chicago thin
For the win.
This I crave
Burma shave.

[Richard Chrz]

This mornings bakes.

[Richard Chrz]

treesmacker thank you, yes, one at a time. I’m building a review in my head, there were a few disappointments. But the wins still stand in the new mixers side. I am fortunate to be well practiced with flour, and my want for flour knowledge is starting to expand, which is a bit scary. Ha.

[WayneT]

Flour, Water, Salt, Yeast, Richard. James Beard is coming for you.

[Clawbear57]

I just figured it out. @RichardChrz is just moving the bread around and take pictures in different baskets. You got to love it.

[CandySueQ]

Cake for Christmas dessert!

[WayneT]

Is that mascarpone or cream cheese filling? Killer Christmas dessert.

[CandySueQ]

No mascarpone to be had! So I subbed for cream cheese whipped into the whipping cream with some gelatin. Chocolate sponge cake. Only the frosting on the outside was super sweet and the bourbon cherries!

[Clawbear57]

You have a winner.

[RonB]

Sorry to show you up Richard Chrz , but this is what I baked last night.

90% whole wheat sandwich bread with almost 50 g of various seeds in the dough, and pumpkin seeds on top. This is the best ww loaf I have baked. It actually rose enough to crack the crust a little while baking. Knowing that, I will score it next time. The recipe is from The Chain Baker, but I slightly modified it by subbing 10% of the ww flour with bread flour hoping to improve the rise, and it worked. I also added the above mentioned seeds as requested by SWMBO.



The bread in my bread slicer.


The crumb - not perfect, but pretty good for ww flour.

[WayneT]

I though healthy foods were supposed to be ugly. Tain’t so. Very cool looking bread.

[scottranda]

Looks fantastic!!!

[Porkies]

I must attempt this bread. I thought using almost all ww would not be so tasty nor visually appealing!

[Huskee]

If I posted a picture of my break & bake Pillsbury dough ball cookies, would you all laugh at me? Or would you tell me "good job buddy!" like you would tell a 5yr old who draws that terrible crayon picture?

[RonB]

We would be very kind to the person who has the power to ban us.

[hoovarmin]

We would say that you were special, like Buddy the Elf.

[WayneT]

Just do it and see.

[hoovarmin]

My 9 year-old daughter watched every episode of the Chef's Table pizza season and has been all about wanting to make pizza. Today, she stretched and dressed her first pizza. I think she's off to a great start!

[Draznnl]

Looks delicious. Great job!

[CHNeal]

That is awesome! Dads and daughters belong in the kitchen / pit together!

[SammyJ]

Awesome, start em off young!

[WayneT]

Jeez Huskee , are you just trying to bust my stones? Here I am doing my damndest to improve my bread skillz and you have to throw down this gauntlet. No pressure, right? 🤣😉 I want live long enough to be worthy of posting here.

[treesmacker]

Next day for this batch of dough. These were sourdough with 4 days cold fermentation. Happy with these !

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/breads/1356608-show-us-what-you-re-baking?p=1356828#post1356828

[Richard Chrz]

Beautiful

[bordercollie]

I love those air pockets ! I bet this was delicious crust !!

[Thunder77]

Wow! Just wow. 😮

[Donw]

My weekly bake. Not on the same level as many but we and the neighbors like them

[Richard Chrz]

Look incredible to me!

[hoovarmin]

Don, how did you get them into outer-space for that picture, and what sort of zoom lens are you using to show such detail?

[Donw]

hoovarmin That is our black stove top and I just used my wife’s iPhone 8, pointed and pressed the button. My secret lighting setup was turning on the light in the stove hood.🙂

[Richard Chrz]

Stuffed crust sourdough pizza, folded the dough into to a calzone, but only puffed one side., then topped with garlic oil, fresh parsley and grated parm. has my mind spinning.

[WayneT]

Must create more superlatives.

[Draznnl]

Yeah, I'll be right over.

[WVsmoke]

Can't wait to see your upcoming creations in 2023.