I'm thinking about smoking a chuck roast on Saturday for about 4 hours to give it a touch of smoke and then cook it in a slow cooker on Sunday until it is fall apart tender.
I do not want a very strong smoke taste or a very hard bark.
I'm wanting to make shredded beef tacos where the beef is cooked in a birria style.
Has anyone smoked then slow cooked in a crock pot a hunk of beef before. If so any pointers would be greatly appreciated.
Thanks
Steve
I do not want a very strong smoke taste or a very hard bark.
I'm wanting to make shredded beef tacos where the beef is cooked in a birria style.
Has anyone smoked then slow cooked in a crock pot a hunk of beef before. If so any pointers would be greatly appreciated.
Thanks
Steve
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