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Christmas Eve Bone-In Ribeyes

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    Christmas Eve Bone-In Ribeyes

    Beef..it’s what’s for Christmas Eve dinner. Salted and sitting in the fridge. Planning to smoke @ 225* until IT of 120* then throw on the gasser/grillgrates flipping until individual doneness. Sound like a plan? First time doing bone in.
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    #2
    THat is exactly how I do ribeyes .... indirect heat until an IT I like and then cook on grill grates. Turns out great, in my opinion. I only dry brine and then hit with garlic powder and coarse black pepper right before going on to cook.

    Great looking steaks, by the way

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    • bbqLuv
      bbqLuv commented
      Editing a comment
      Grill Grates are great, with or without PBR!
      OMG did I just say that?

    • ecowper
      ecowper commented
      Editing a comment
      bbqLuv I just took a screenshot so I've got it for all time!

    #3
    Sure. That will work fine. Just one of the many ways to cook a steak.

    Now, the bigger question is what time is dinner? I’m just up the road from you in SE WI. 😋

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      #4
      I should have mentioned that at least on mine and my wife’s I will be using HC Black. Everyone else will be asked.

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