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Christmas Eve Bone-In Ribeyes

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  • rmeugene
    replied
    I should have mentioned that at least on mine and my wife’s I will be using HC Black. Everyone else will be asked.

    Leave a comment:


  • ecowper
    commented on 's reply
    bbqLuv I just took a screenshot so I've got it for all time!

  • bbqLuv
    commented on 's reply
    Grill Grates are great, with or without PBR!
    OMG did I just say that?

  • Jfrosty27
    replied
    Sure. That will work fine. Just one of the many ways to cook a steak.

    Now, the bigger question is what time is dinner? I’m just up the road from you in SE WI. 😋

    Leave a comment:


  • ecowper
    replied
    THat is exactly how I do ribeyes .... indirect heat until an IT I like and then cook on grill grates. Turns out great, in my opinion. I only dry brine and then hit with garlic powder and coarse black pepper right before going on to cook.

    Great looking steaks, by the way

    Leave a comment:


  • rmeugene
    started a topic Christmas Eve Bone-In Ribeyes

    Christmas Eve Bone-In Ribeyes

    Beef..it’s what’s for Christmas Eve dinner. Salted and sitting in the fridge. Planning to smoke @ 225* until IT of 120* then throw on the gasser/grillgrates flipping until individual doneness. Sound like a plan? First time doing bone in.
    Attached Files

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