Leftover Beef Ribs Recipes Wanted

[Panhead John]

Well, I just went through my pantry for ingredients. Because I’ve already got everything I need for fajitas......tacos/fajitas it is for tonight. Gonna do some charro beans as well. I’ve already got jalapeños, cilantro, tortillas and the rest of the stuff I need. I’m definitely gonna try the beef hash and a few others also. Be sure and catch SUWYC later for the jaw dropping and awe inspiring pics!

[ecowper]

Have you considered a Clamato juice based sauce?

[bbqLuv]

sauce them nuke them low till warmed through, and PBR at 45 degrees, oh yea make it a tall boy.
They look good the way they are. If they are done right, don't over cook.

[hoovarmin]

Sometimes I'll chop up some of the leftover meat and toss it into lentil soup. I like it.

[jumbo7676]

Beef rib mac and cheese

[Jfrosty27]

I had one rib leftover from the rack I did on Saturday. I diced it up pretty small and made an omelette out of it. It was a good sized pile of meat so I made a huge 5 egger with cheddar cheese that my wife and I shared. Really good. Sorry no pics. I forgot. 🤷‍♂️

[Bartender-in-the-Kitchen]

Along with tacos and hash, my favorite is short rib pasta. Caramelize onions, shredded carrots, and some jalapenos to taste, in a generous amount of olive oil. Chop the beef and add it to the pan once onions are sweet and soft. Add a bit of stock or water to give it a bit of sauce and toss with your favorite type of pasta. I sometimes add a shredded melty cheese and pop it in the oven for a minute...Yum!

[Willy]

So...a serious attempt to use beets—unless they are strictly reserved for Authentic Texas Clam Chowder. How about a good Russian borscht?

Or maybe just a good old short rib sandwich, ala pulled pork?

[Tax Man]

Chop up as fine as you want and put it on a Papa Murphy's take-n-bake plain cheese pizza. Quick and yum!