Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

My micro-brisket--what to do?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    My micro-brisket--what to do?

    I got a 20$ off an order of 100$ or more at HEB so I loaded up on the on sale chicken thighs and prime steaks. Needed another 20$ and saw a 5 lb "trimmed" brisket that looked like the ticket. I have seen these before and they really are trimmed and ready. 5 lobs seems tiny and it is just the flat but I thought hey, why not. When I got home with my bags I saw what I thougth was a big steak. 2.7 lbs was all I got. What am I going to do with this thing? So I am tossing it to sous vide at 155 for 36 hours and will finish on the smoker till it gets a bark. will let you know.

    #2
    Pastrami man

    Comment


      #3
      Sous vide was where my mind went right away

      Comment


        #4
        I load up on the little 2 lb. corned briskets when they go on sale in the spring, and use those for pastrami. I second the pastrami idea for this.

        Comment


          #5
          Pastrami!!! Thirded and fourthed!

          Comment


            #6
            SOUNDS LIKE A PLAN

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo
            Meat-Up in Memphis