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My micro-brisket--what to do?

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    My micro-brisket--what to do?

    I got a 20$ off an order of 100$ or more at HEB so I loaded up on the on sale chicken thighs and prime steaks. Needed another 20$ and saw a 5 lb "trimmed" brisket that looked like the ticket. I have seen these before and they really are trimmed and ready. 5 lobs seems tiny and it is just the flat but I thought hey, why not. When I got home with my bags I saw what I thougth was a big steak. 2.7 lbs was all I got. What am I going to do with this thing? So I am tossing it to sous vide at 155 for 36 hours and will finish on the smoker till it gets a bark. will let you know.

    #2
    Pastrami man

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      #3
      Sous vide was where my mind went right away

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        #4
        I load up on the little 2 lb. corned briskets when they go on sale in the spring, and use those for pastrami. I second the pastrami idea for this.

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          #5
          Pastrami!!! Thirded and fourthed!

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            #6
            SOUNDS LIKE A PLAN

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