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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Beef short ribs

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  • Sweaty Paul
    Sweaty Paul
    Founding Member
    • Aug 2014
    • 1622
    • Hays, KS
    • Green Mountain Grill - Jim Bowie
      (I've never regretted having too much grate space).

      Weber Genesis Gas grill
      Weber Kettle grills x 2
    #1

    Beef short ribs

    I promise I have been cooking, however, no pics until yesterday so it didn’t happen although I haven’t list weight! Offspring came home from
    coll this weekend and a 3 of his buddies from college were here too. Made some beef ribs and potatoes dauphinois. Requests were made for leftovers to return to college with Offspring.
    Attached Files
    Tags: None
    • 9 likes
  • Sweaty Paul
    Sweaty Paul
    Founding Member
    • Aug 2014
    • 1622
    • Hays, KS
    • Green Mountain Grill - Jim Bowie
      (I've never regretted having too much grate space).

      Weber Genesis Gas grill
      Weber Kettle grills x 2
    #2
    Also made him pork belly burnt ends for his arrival Friday. The Yoder has been working hard.
    • 1 like

    Comment

    • HawkerXP
      HawkerXP
      Club Member
      • Jul 2016
      • 6314
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer
      #3
      You actually had leftovers?
      • 2 likes

      Comment

      • Sweaty Paul
        #3.1
        Sweaty Paul commented
        September 27, 2020, 12:16 PM
        Editing a comment
        Had leftovers, however, they called dibs on them. My wife has them packaged and in a cooler for the baby boy and his three friends.
        • 1 like
    • ecowper
      ecowper
      Founding Member
      • Jul 2014
      • 3651
      • Maple Valley, WA
      • Grill = Hasty-Bake Gourmet Dual Finish
        Smoke = Weber Smokey Mountain 22.5"

        Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
        Thermometer = Maverick ET732
        Thermometer = ThermoWorks Chef Alarm
        Thermapen Mk IV = Light blue
        Thermapen Classic = Grey
        PID Controller = Fireboard Drive + Auber 20 CFM Fan

        Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
        Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
        Favorite beer = Sam Adams Boston Lager or Shiner Bock
        Favorite whisky = Lagavulin 16 year old single malt

        Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


        Eric Cowperthwaite aka ecowper
      #4
      Man, every time my 23 year old and his friends come over, I end up with no food left in the fridge at all.

      Good looking ribs man, really good!
      • 1 like

      Comment

      • Sweaty Paul
        #4.1
        Sweaty Paul commented
        September 27, 2020, 12:19 PM
        Editing a comment
        There were only 3 plus him. I was led to believe there would be three others and then it would have been perfect. As it was they went through 2 three rib plates.
        • 1 like
    • bbqLuv
      bbqLuv
      Club Member
      • Jan 2020
      • 1443
      • Milwaukie, OR
      #5
      Me Fav. I call them Brisket on a Bone
      • 1 like

      Comment

      • Sweaty Paul
        #5.1
        Sweaty Paul commented
        September 27, 2020, 09:54 PM
        Editing a comment
        Concur. They are my favorite too. Brisket point on the bone.
        • 1 like
    • rickgregory
      rickgregory
      Founding Member
      • Aug 2014
      • 1110
      • Seattle, WA
      #6
      Did some small ones last night. Tasty. But WAY too expensive here :/

      Comment

      • Sweaty Paul
        #6.1
        Sweaty Paul commented
        September 27, 2020, 09:56 PM
        Editing a comment
        Crud, had some I had ordered from Creekstone and then had others from Costco.
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    2021 Meat-Up In Memphis Canceled

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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