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Beef Back Rib / Butcher Shop Beef Rib

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    Beef Back Rib / Butcher Shop Beef Rib

    I saw these yesterday, right next to some short ribs. They were 99 cents a pound, but looked just like the short ribs (I don't know why I didn't take a picture of the actual ribs). I figured for that price they were certainly worth a try. I cooked them in the oven to about 205. They tasted just like short ribs but maybe a little fattier. I never saw them before. Were they mis- priced?
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    #2
    Do you have a picture of the ribs themselves?

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      #3
      No. But they look just like short ribs.

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        #4
        Who cares what they are at 99 cents per pound. If they ate good that’s what matters! 🤣

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          #5
          Interesting, because beef back ribs are supposed to be the ribs cut from the rib roast. But these sound like plate short ribs

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            #6
            We're the bones flat or curved? Did one end have a knuckle looking end to it?

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            • Ptrbve
              Ptrbve commented
              Editing a comment
              Curved with a knuckle.

            • texastweeter
              texastweeter commented
              Editing a comment
              Ptrbve for sure beef back ribs. Usually the have very little meat, even have the bones shining through.

            #7
            I have a butcher shop near me that charges close to that for beef back ribs (or whatever the ribeye comes off). Doubt it's a misprint.

            The ribs I bought are pretty much what you described from the couple of times I cooked them. Very heavy after a few ribs...but good, almost like brisket.

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            • Ptrbve
              Ptrbve commented
              Editing a comment
              Yes. I had to work a bit to get the meat but it was surprisingly filling.

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