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The Price of Filet Mignon Is Reportedly At Its Lowest Price In A Decade

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  • kenrobin
    kenrobin
    Charter Member
    • Jun 2015
    • 385
    • San Francisco Bay Area
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    #1

    The Price of Filet Mignon Is Reportedly At Its Lowest Price In A Decade

    Media outlets are reporting that the price of filet mignon is down to its lowest price in a decade. Has anyone come across any great discounts? I'm ready to load up...

    https://www.cbsnews.com/news/coronav...t-cost-decade/
    Tags: None
    • 2 likes
  • lemayp
    lemayp
    Club Member
    • Jan 2016
    • 217
    • Chesapeake Va
    • Weber Smokey Joe
      Weber 22" with Slow 'N Sear
      Pit Barrel Cooker
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      Favorite Beer - Bells Two Hearted
    #2
    Haven't seen any sales yet, but I can make some freezer room...

    Comment

    • mrteddyprincess
      mrteddyprincess
      Club Member
      • Sep 2018
      • 386
      #3
      This week I bought an untrimmed 7 lb beef tenderloin for $10 per lb. CAB (Choice). I trimmed it up today and it looks really good! I bought it at Market District (Giant Eagle) in Indiana.
      • 1 like

      Comment

      • Steve B
        Steve B
        Club Member
        • Jun 2016
        • 3075
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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        #4
        Going to the grocery store on Saturday. Will definitely look at section and buy as needed.
        Thanks for the heads up.
        • 2 likes

        Comment

        • texastweeter
          texastweeter
          Club Member
          • Jul 2017
          • 2938
          • Republic of Texas
          #5
          Choice Angus brisket is $1.99, and CAB rib eye $11.99 here right now. No prime to be found
          • 1 like

          Comment

          • jfmorris
            jfmorris
            Club Member
            • Nov 2017
            • 3261
            • Huntsville, Alabama
            • Jim Morris

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            #6
            Beef prices are up and availability is down here in north Alabama. Ground chuck at Walmart was up to $5 per pound this week. Sam's Club was pretty much out of meat on Tuesday.
            • 2 likes

            Comment

            • cgrover60
              cgrover60
              Club Member
              • Mar 2016
              • 399
              • Albuquerque NM
              #7
              On the news this morning that with fine eating establishments closed there is an over supply of Filet Mignon out there hence the fire sale pricing (pun intended).
              • 3 likes

              Comment

              • jfmorris
                jfmorris
                Club Member
                • Nov 2017
                • 3261
                • Huntsville, Alabama
                • Jim Morris

                  Cookers
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                  • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
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                #8
                Man, I've checked multiple places, and beef prices are UP around here for sure.
                • 1 like

                Comment

                • Ahumadora
                  Ahumadora
                  Club Member
                  • Oct 2015
                  • 2151
                  • Warkworth, New Zealand
                  #9
                  20 kilo (44lbs to you neanderthals) of brisket is usd $2.50 kilo (USD $ 1.13 lb) here at the moment .
                  Depends on the exchange rate as we have about 5 exchange rates. (The black market rate is what 99% here use).
                  • 1 like

                  Comment

                  • Bacalicious
                    Bacalicious
                    Club Member
                    • Jan 2019
                    • 2
                    • Sunny South Florida
                    • Kamado Joe Classic, Weber Kettle 22.5 w/ Slow N' Sear, Weber Genesis II E-310 Gas Grill, Carson Rodizio.
                    #10
                    Good evening to all. The price for Brisket (choice) in South Florida is $2.19 per pound.. I haven't seen any Filet Mignon yet. I'll be on the lookout. Thanks.

                    Comment

                    • ecowper
                      ecowper
                      Founding Member
                      • Jul 2014
                      • 3497
                      • Maple Valley, WA
                      • Grill = Hasty-Bake Gourmet Dual Finish
                        Smoke = Weber Smokey Mountain 22.5"

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                        Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
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                        Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


                        Eric Cowperthwaite aka ecowper
                      #11
                      I’ve been buying Prime T-Bones at Safeway for $8.99/lb ... that’s crazy low priced .... Got a prime brisket at Costco for $2.99/lb
                      • 1 like

                      Comment

                      • Dadof3Illinois
                        Dadof3Illinois
                        Club Member
                        • Jul 2017
                        • 917
                        • Southeast Illinois
                        #12
                        High end cuts are hard to find along with pork butts around here in the big box stores. The two butchers I went to today were crazy busy and the prices were still the same as before. Ribeyes were 14.99lb.

                        Comment

                        • kenrobin
                          kenrobin
                          Charter Member
                          • Jun 2015
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                          • San Francisco Bay Area
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                          #13
                          This was the scene at my local Sam’s Club & Costco in the Bay Area on Friday. Sam’s had some choice beef tenderloins but there wasn’t much of anything to choose from at either store.

                          Click image for larger version Name: 5B9ABD4D-F8EF-4506-A6A0-3DFD71C140B3.jpeg Views: 0 Size: 4.07 MB ID: 840634Click image for larger version Name: 344E4B97-0DC6-4D6F-A913-F42AF6C0E520.jpeg Views: 0 Size: 3.71 MB ID: 840635Click image for larger version Name: 8CE1F71B-59B5-4919-B4E1-495B8A64B666.jpeg Views: 0 Size: 5.01 MB ID: 840636
                          Last edited by kenrobin; May 2, 2020, 03:09 AM.

                          Comment

                          • jfmorris
                            #13.1
                            jfmorris commented
                            May 2, 2020, 07:06 AM
                            Editing a comment
                            That matches my experience Tuesday here. They had a little 90/10 ground beef at one end, 2 butts, and a couple packs of shoulder blade steaks and pork chops. 3-4 packs of chicken thighs. A few things of salmon and lots of frozen shrimp tossed out to take up space in the seafood counter.
                            • 1 like
                        • HouseHomey
                          HouseHomey
                          Club Member
                          • May 2016
                          • 5439
                          • Huntington Beach, Ca. Surf City USA.
                          • Equipment
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                            Erik S.
                          #14
                          I saw online somewhere prime whole trimmed. Peeled and side chain off at 75 bucks. That about 3 to 4 lbs

                          Comment

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