I am originally from Western New York so to me the best sandwich ever created is the Beef on Weck.
I now live in central Ohio.
We normally go back to Western 4 or 5 times a yaer so I can get my "FIX!"
I haven't had a Beef on Weck in about 5 months and I need one bad.
The place where we go slow roasts their meat in ovens and then has them sitting at the carving stations through out the dining rooms.
The roast they hand carve the sandwiches from are probably about 1 foot in diameter and 8 inches high.
I have never asked them what type of roasts they use.
Any thought or suggestions on what I you think they are carving?
Thanks
Steve
I now live in central Ohio.
We normally go back to Western 4 or 5 times a yaer so I can get my "FIX!"
I haven't had a Beef on Weck in about 5 months and I need one bad.
The place where we go slow roasts their meat in ovens and then has them sitting at the carving stations through out the dining rooms.
The roast they hand carve the sandwiches from are probably about 1 foot in diameter and 8 inches high.
I have never asked them what type of roasts they use.
Any thought or suggestions on what I you think they are carving?
Thanks
Steve
Comment