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Meat-Up in Memphis 2021

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Tomahawk on the Parrilla

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  • Spinaker
    Moderator
    • Nov 2014
    • 10589
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X2
      Blackstone 36" Outdoor Griddle 4-Burner

      Broil King Keg
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      BBQ Dragon
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #16
    Dude, this is on another level. I love this and I need to make one of these at some point.

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks buddy! Well, you know welding already if I'm not mistaken, and this is a relatively easy project. And you're gonna love the grill, I'm sure of it!

    • Spinaker
      Spinaker commented
      Editing a comment
      Yeah, and now that I am working from home, I get more time with my welder! Henrik
  • Hulagn1971
    Charter Member
    • Dec 2014
    • 1012
    • NC, The Triad
    • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

    #17
    Loved the video Henrik . How long does it take to get enough embers from just the splits to start cooking?

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      I would say an hour. But I move thinner blackened splits over also. That brasero goes full steam constantly, then I can adjust temp in the ‘other end’.
  • TripleB
    Club Member
    • May 2017
    • 693
    • La Crescenta
    • Jambo Backyard Smoker
      Weber Smokey Mountain (22" & 18.5")
      Portable Kitchen 360
      Portable Kitchen Grill
      Pit Barrel Cooker
      Weber "Brownie" Circa 1978 22"
      Weber Gas Grill, Silver A
      BBQ Guru ATC
      Favorite Beer: Peroni
      Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

    #18
    Great job. I love tomahawk ribeyes. Especially the cut you have - small eye, large cap and a bit of the chuck. I have the same cut defrosting in my frig for grilling next week.

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Sweet!
  • Troutman
    Club Member
    • Aug 2017
    • 7198

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    #19
    Damn you man, you keep upping your game !!!

    Comment

    • ecowper
      Founding Member
      • Jul 2014
      • 3258
      • Maple Valley, WA
      • Grill = Hasty-Bake Gourmet Dual Finish
        Smoke = Weber Smokey Mountain 22.5"

        Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
        Thermometer = Maverick ET732
        Thermometer = ThermoWorks Chef Alarm
        Thermapen Mk IV = Light blue
        Thermapen Classic = Grey
        PID Controller = Fireboard Drive + Auber 20 CFM Fan

        Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
        Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
        Favorite beer = Sam Adams Boston Lager or Shiner Bock
        Favorite whisky = Lagavulin 16 year old single malt

        Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


        Eric Cowperthwaite aka ecowper

      #20
      Beautiful .... think I’m going to get the butcher to cut a tomahawk or two for me now :-)

      Comment

      Announcement

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      Meat-Up in Memphis 2021

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less
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      Meat-Up in Memphis

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      If you have a Weber Kettle, you need the Slow 'N' Sear

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      Click here for our article on this breakthrough tool


      The Good-One Is A Superb Grill And A Superb Smoker All In One

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      Click here to read our complete review


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      Click here to read our detailed review and to order


      The Pit Barrel Cooker May Be Too Easy

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      Click here to read our comprehensive Platinum Medal review


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      Click here for our review on this unique smoker


      Delta by Nuke,
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      Gaucho Grill

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      Click here to read our complete review


      Genesis II E-335 
      A Versatile Gasser That Does It All!

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      Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

      Click here to read our complete review


      GrillGrates Take Gas Grills To The Infrared Zone

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      Click here to read our detailed review of the PK 360

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      Click here for our review of this superb smoker


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      Click here to read our detailed review


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      Click here to read our complete review


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      FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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      Click here for more about what makes this grill special


      Finally, A Great Portable Pellet Smoker

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      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order