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First Time Short Ribs

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  • Sweaty Paul
    Founding Member
    • Aug 2014
    • 1431
    • Hays, KS
    • Green Mountain Grill - Jim Bowie
      (I've never regretted having too much grate space).

      Weber Genesis Gas grill
      Weber Kettle grills x 2

    First Time Short Ribs

    I ordered some prime beef short ribs from Creekstone Farms. It’s a local Kansas company and the same from where I ordered the Duroc pork ribs.

    I’ve never cooked short ribs, however, have drooled every time I’ve seen them on this site and on other you tube channels and have been wanting to cook them.

    Nothing fancy on these. I trimmed them getting rid of all the fascia (silver skin) and then did a dry brine using a 1:1 ratio of salt and freshly ground black pepper. They were dry brined for about 20 hours. Immediately prior to cooking I put on some olive oil and added a bit more of the Dalmatian rub then on the Yoder at 250. Cooked until probe tender - about 195.

    They were positively spectacular. Meaty, juicy, and tender. They were one of my favorite things I’ve ever cooked and looking forward to trying it again.

    Thanks all for your continued inspiration.

    Sweaty
    Attached Files
  • Sweaty Paul
    Founding Member
    • Aug 2014
    • 1431
    • Hays, KS
    • Green Mountain Grill - Jim Bowie
      (I've never regretted having too much grate space).

      Weber Genesis Gas grill
      Weber Kettle grills x 2

    #2
    Finished product. Hit post too soon
    Attached Files

    Comment


    • jlazar
      jlazar commented
      Editing a comment
      When did you wrap in the paper? Did you cambro?
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9723
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #3
    A came so close a couple weeks ago to picking up a Choice rack of those things at Walmart. I think I was going to do some pastrami but instead ordered the corned beef from Snake River Farms and smoked that.

    Well Done!

    Comment

    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4287
      • Stockholm, Sweden

      #4
      I like your beer:meat ratio in that fridge. And nice job on those short ribs! They're really good.

      Comment

      • Mosca
        Charter Member
        • Oct 2014
        • 3353
        • PA
        • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

        #5
        Some people say that the ribeye cap is the best part of the cow. However, short ribs might give the cap a run for its money.

        Comment


        • Sweaty Paul
          Sweaty Paul commented
          Editing a comment
          I was a ribeye cap guy until these ribs. Wowser.
      • Blues1
        Club Member
        • Mar 2020
        • 331
        • SC
        • Steve

          RecTec RT700, Weber Genesis 2

        #6
        Looks really good. Well done!

        Comment

        • Hulagn1971
          Charter Member
          • Dec 2014
          • 1012
          • NC, The Triad
          • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

          #7
          Those look killer! I agree, after recently doing a 1st time smoke they are close if not the #1 smoked meat of choice for flavor in my book.

          Comment

          • Mr. Bones
            Birthday Hat Master
            • Sep 2016
            • 9263
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #8
            Man, Brother!!!
            Really Nice Job, them look fantastic!

            I occasionally git some goodies from Creekstone, they are excellent to deal with, an their products are wonderfull, at a minimum!!!!

            Comment


            • Sweaty Paul
              Sweaty Paul commented
              Editing a comment
              They couldn’t have been easier to work with and I gave my dad and father-in-law gift certificates from them for Christmas and they were happy happy. Love supporting local KS businesses (even more so now).

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Sweaty Paul
              Agreed, Paul! Longtime, an now, even more than ever, as ya done said, previous!
              Rest Yall jus keep on 'f'lyin over', (once ya can, again). We gots things covered, here on Th Prairie.
              Last edited by Mr. Bones; March 31, 2020, 08:26 PM.
          • ecowper
            Founding Member
            • Jul 2014
            • 3258
            • Maple Valley, WA
            • Grill = Hasty-Bake Gourmet Dual Finish
              Smoke = Weber Smokey Mountain 22.5"

              Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
              Thermometer = Maverick ET732
              Thermometer = ThermoWorks Chef Alarm
              Thermapen Mk IV = Light blue
              Thermapen Classic = Grey
              PID Controller = Fireboard Drive + Auber 20 CFM Fan

              Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
              Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
              Favorite beer = Sam Adams Boston Lager or Shiner Bock
              Favorite whisky = Lagavulin 16 year old single malt

              Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


              Eric Cowperthwaite aka ecowper

            #9
            Beef ribs are my favorite thing on the cow .... even more than a tri-tip (and that's saying something) .... that looks fantastic!

            Comment

            • Steve R.
              Club Member
              • Jul 2016
              • 2308
              • Elizabethtown, KY
              • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

              #10
              +1 on the Dalmatian rub. That meat has tons of flavor and just needs a little seasoning to bring it out.

              Comment

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              Meat-Up in Memphis 2021

              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
              Click here for details. (https://amazingribs.com/memphis)
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